Aloo Anday Recipe - Anday Aloo - Anday Aloo ki Bhujia

Aloo Anday Recipe - Anday Aloo - Anday Aloo ki Bhujia - Potato eggs recipes come in a variety of way. Today, I am sharing "aloo anday recipe" to make aloo anday bhujia that you surely love to eat with Paratha or Roti. It's a multi-purpose dish that you can make in breakfast, also for lunch or you can also give it to your kids in their school lunch box. It's healthy, nutritious and gives a filling effect after eating this.

In today's menu, Hinz cooking is making aloo anday ki bhujia in dry form. It's simple, super-fast, easy to eat and tasty dish for foodies. You kids will also love this dish if you make it with fewer spices.

To get step by step full recipe idea, you may have a look at kheer recipe video.

SEE ALSO: Special Egg Breakfast Recipe| Egg Masala Recipe

Aloo Anday Recipe Video - Anday Aloo ki Bhujia

Ideal for: 3 Persons
Cooking time: 30 Mins

Ingredients:

Potato: 2 Big Size (Dice Cutting)
Onion: 1 (sliced)
Cumin: 1 tsp
Red Chilli Powder: 1 tsp
Turmeric: 1 tsp
Salt: To taste
Hari Mirch: 3
Tomato: 1
Anday: 2
Olive Oil: As per requirement
Hara Dhania: For Garnish

Method:

1. Take 2 big potatoes and soak it in 1 pinch of salt for min 30 mins.
2. Drain the water and keep it aside.
3. In a pan, add 1 tablespoon of oil
4. Add cumin seeds, green chilies, and sliced onion in pan.
5. Cook onion until it changes the color to light pink.
6. Add spices, 1 teaspoon of red chili powder, 1 tsp turmeric powder and salt according to taste.
7. Mix spices
8. Add tomatoes
9. As the tomatoes starting blend then add diced cutting tomatoes and cooking for about 2 mins.
10. Add 150 ml of water
11. Cover it and cook for 20 mins.
12. As the potatoes become soft then add 2 beaten eggs in a pan and stir immediately with quick hands.
13. Cover again, and cook it for about 3 mins.
14. Now your anday aloo bhujia is ready to serve.
15. Garnish it with fresh coriander and green chilies.

Serve it with Nan, Roti or Paratha of yours choice!

You may also have a quick look at "Anday Aloo Recipe" video to note down step by step process.

Thanks for watching!

Have a happy family time 🙂

Recommended: Anda Paratha Recipe

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Aloo Anday Recipe - Anday Aloo - Anday Aloo ki Bhujia

Potato eggs recipes come in a variety of way. Today sharing "aloo anday recipe" to make aloo anday bhujia that you surely love to eat with Paratha or Roti.

Course Breakfast, Side Dish

Cuisine Indian, Pakistani

Keyword egg, Potato recipe, recipes, veg, veg recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3 Persons

Ingredients

• Ingredients:
• Potato: 2 Big Size Dice Cutting
• Onion: 1 sliced
• Cumin: 1 tsp
• Red Chilli Powder: 1 tsp
• Turmeric: 1 tsp
• Salt: To taste
• Hari Mirch: 3
• Tomato: 1
• Anday: 2
• Olive Oil: As per requirement
• Hara Dhania: For Garnish

Instructions

• Method:
• Take 2 big potatoes and soak it in 1 pinch of salt for min 30 mins.
• Drain the water and keep it aside.
• In a pan, add 1 tablespoon of oil
• Add cumin seeds, green chilies, and sliced onion in pan.
• Cook onion until it changes the color to light pink.
• Add spices, 1 teaspoon of red chili powder, 1 teaspoon turmeric powder and salt according to taste.
• Mix spices
• Add tomatoes
• As the tomatoes starting blend then add diced cutting tomatoes and cooking for about 2 mins.
• Add 150 ml of water
• Cover it and cook for 20 mins.
• As the potatoes become soft then add 2 beaten eggs in a pan and stir immediately with quick hands.
• Cover again, and cook it for about 3 mins.
• Now your anday aloo bhujia is ready to serve.
• Garnish it with fresh coriander and green chilies.