Egg Masala Recipe (Anda Masala)

Egg Masala Recipe is one of the most demanding recipe in South Asian cuisine especially in India and Pakistan people love to eat "Egg Masala" Dhaba style also famous as Anda Masala or Anda gravy.

Normally, egg masala prepares in different ways by opting for different recipes. I tried to make this "egg masala recipe" using homemade spices with lots of gravy. It's simple and easy to cook in your home kitchen. Beginners can easily try this...

Dhaba style cooking is one of the best and inspiring cooking method and people love to eat as it's simple and full of flavour. This egg masala recipe is inspired with dhaba style cooking.

Eggs are the nutritious, healthy and best resource of protein so incorporating eggs in the diet is good for your health. This egg masala recipe can give you a recipe idea to add eggs in your lunch and dinner.

Egg Masala Recipe Video

Watch - How Did I Make It?

Cooking time: 25 minutes
Difficulty: Beginners
Language: Urdu/Hindi/English
Serving: 2 Persons

How to Make Egg Masala

Ingredients:

Hard Boiled Eggs: 4
Oil: 1.5 Tbsp
Onion: 1 medium size
Garlic: 4
Ginger: 3"x3"
Green Chilies: 2
Black Pepper: ⅓ Tsp
Garam Masala Powder: ⅓ Tsp
Salt: To Taste
Tomatoes: 2
Yoghurt: ⅓ Cup

Method:

1. Fry the hard-boiled eggs in hot oil until it gets golden in colour.
2. In a blender, add onion, garlic, ginger, green chillies, salt and blend it to make a thick paste.
3. In a pan, add 1 tbsp oil, add blended paste and saute until oil floats on the surface.
4. Add tomato paste in curry. (To make tomato paste, add 2 medium size tomatoes in a blender with 50 ml water and blend).
5. Saute again until the oil floats on the surface.
6. Now add beaten yoghurt to add more flavour to masala/gravy. Cook for about 3 to 4 minutes and stir until oil comes over the surface.
7. Then add salt and black pepper powder.
8. Add fried eggs.
9. Pour 100 ml of water.
10. Cover the pan for 15 minutes.
11. After 15 minutes, sprinkle garam masala powder and cover for 5 minutes to make it aromatic.
12. After 5 minutes, Anda Masala ("Egg Masala gravy") is ready to serve.

Have a happy lovely eating time!

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Egg Masala Recipe (Anda Masala)

Dhaba style egg masala recipe for anda masala lovers. If you are seeking how to make egg masala recipe video..

Prep Time10 mins

Active Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: Indian, Pakistani

Keyword: anda masala, egg masala, Egg Masala Recipe

Yield: 2 Persons

Equipment

• Regular Pan | Wok | Stove Top

Materials

• Hard Boiled Eggs: 4
• Oil: 1.5 Tbsp
• Onion: 1 medium size
• Garlic: 4
• Ginger: 3″x3″
• Green Chilies: 2
• Black Pepper: ⅓ Tsp
• Garam Masala Powder: ⅓ Tsp
• Salt: To Taste
• Tomatoes: 2
• Yoghurt: ⅓ Cup

Instructions

• Fry the hard-boiled eggs in hot oil until it gets golden in colour.
• In a blender, add onion, garlic, ginger, green chillies, salt and blend it to make a thick paste.
• In a pan, add 1 tbsp oil, add blended paste and saute until oil floats on the surface.
• Add tomato paste in curry. (To make tomato paste, add 2 medium size tomatoes in a blender with 50 ml water and blend).
• Saute again until the oil floats on the surface.
• Now add beaten yoghurt to add more flavour to masala/gravy. Cook for about 3 to 4 minutes and stir until oil comes over the surface.
• Then add salt and black pepper powder.
• Add fried eggs.
• Pour 100 ml of water.
• Cover the pan for 15 minutes.
• After 15 minutes, sprinkle garam masala powder and cover for 5 minutes to make it aromatic.
• After 5 minutes, Anda Masala (“Egg Masala gravy”) is ready to serve.