Here is a moist "Chocolate Cake Recipe" for chocolate lovers. Are you looking "how to make Cake In Pressure Cooker" or Cake without oven then watch this step by step chocolate cake recipe from scratch that will help you to make most chocolate cake at home. Its a valentine special chocolate cake recipe that will make your day. It's simple, easy to make cake recipe at home to share with your loved ones.
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How to Make Chocolate Cake Without Oven
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Moist chocolate cake recipe | chocolate cake recipe without oven | basic chocolate cake recipe with step by step direction from scratch. Best for special occasions as the cake decorated with cream to share with your family and loved ones.
Recipe Card for Chocolate Cake Recipe Without Oven
Chocolate Cake Recipe Without Oven
Ingredients
- ½ Cup Powder Sugar
- 1 teaspoon Vanilla Essence
- 50 ml Milk
- 1 Egg
- 1.5 Cup All Purpose Flour (Maida)
- ⅓ teaspoon Baking soda
- ½ teaspoon Baking Powder
- 1 Pinch Salt
- 1 tablespoon Cocoa Powder
Instructions
- Add Egg – 1, Powder Sugar – ½ Cup, Oil – 1.5 Tbsp, Vanilla Essence – 1 Tsp, Milk – 50 ml in a bowl and beat/whisk until getting a smooth solution.
Sieve All Purpose Flour (Maida) – 1.5 Cups, Baking soda – ⅓ Tsp, Baking Powder – ½ Tsp, Salt – 1 Pinch, Cocoa Powder – 1 Tbsp
Add all the ingredients in the beaten cake mixture and whisk again to mix all the ingredients.
Set the baking mould with butter pepper can coating oil.
Pour the cake mixture in a mould
Preheat the pan before 10 minutes.
- Place stand in pan Add water in the pan to make moist chocolate cake
- Place stand in pan
- Add water in the pan to make moist chocolate cake
- Cover for 35 minutes on low heat.
- If you are using oven then bake at 180 degrees for 20 to 25 minutes.
- Check the cake with knife. If it's clean the cake is done! otherwise give it extra 5 to 6 minutes to get done
- Remove the cake sponge from mould
Cut the cake in two parts. Place cream. For quick understanding follow the chocolate cake recipe video.
Ingredients & Method:
1) Add Egg - 1, Powder Sugar - ½ Cup, Oil - 1.5 Tbsp, Vanilla Essence - 1 Tsp, Milk - 50 ml in a bowl and beat/whisk until getting a smooth solution.
2) Sieve All Purpose Flour (Maida) - 1.5 Cups, Baking soda - ⅓ Tsp, Baking Powder - ½ Tsp, Salt - 1 Pinch, Cocoa Powder - 1 Tbsp
3) Add all the ingredients in the beaten cake mixture and whisk again to mix all the ingredients.
4) Set the baking mould with butter pepper can coating oil.
5) Pour the cake mixture in a mould
6) Preheat the pan before 10 minutes.
7) Place stand in pan
8) Add water in the pan to make moist chocolate cake
9) Cover for 35 minutes on low heat.
Note: If you are using oven then bake at 180 degrees for 20 to 25 minutes.
10) Check the cake with a knife. If it's clean the cake is done! otherwise, give it extra 5 to 6 minutes to get done
11) Remove the cake sponge from the mould
12) Cut the cake into two parts.
13) Place cream.
For a quick understanding follow the chocolate cake recipe video.
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