Today sharing one of the best dessert and easy 'Chocolate Mousse Cake' recipe that people love to eat. If you like to eat desserts with dark chocolate then must try this adorable recipe. The easy part of this recipe is eggless and without oven, so you can instantly make it and keep it in your refrigerator before serving.
Making of chocolate mousse cake is so simple! you just need to mix all the ingredients together and cook it on low heat to form a thick paste and refrigerate to get a perfect shape.
It's creamy and fully packed with dark chocolate flavor!
Chocolate Mousse Cake Recipe - Video Tutorial
To Make this recipe, you just need few ingredients:
Full Fat Milk - 2.5 cups
Sugar - ⅓ Cup
Cocoa powder - ⅓ cup
Corn flour - ⅓ cup
Vanilla Essence - ¼ tsp
Full Cream - ½ cup
Mix all the mixture together and give it a great whisk to make a homogenous mixture.
Cook the mixture on low heat until it comes in form of a thick paste.
Continuous stir while cooking
Add dark chocolate as the mixture forms a thick paste.
Mix well...
Pour the mixture in the mould.
Place butter paper in mould to avoid sticking.
Cook down the mousse temperature.
Gently place in refrigerator for 8 hrs.
Take out and remove from mould and cut into pieces to serve.
Enjoy - Happy eating!!
Chocolate Mousse Cake Recipe (No Bake - Eggless)
Materials
- 2.5 Cups Full Fat Milk
- ⅓ Cup Sugar
- ⅓ Cup Cocoa Powder
- ⅓ Cup Corn Flour
- ¼ teaspoon Vanilla Essence
- ½ Cup Heavy Cream
- ½ Cup Dark Chocolate
Instructions
- Mix all the mixture together and give it a great whisk to make a homogenous mixture. Cook the mixture on low heat until it comes in from of thick paste. Continuous stir while cookingAdd dark chocolate as the mixture forms a thick paste. Mix well...Pour the mixture in the mould. Place butter paper in mould to avoid sticking.Cook down the mousse temperature.Gently place in refrigerator for 8 hrs.Take out and remove from mould and cut into pieces to serve.Enjoy - Happy eating!!
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