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    Home » Recipes » Easy Dessert Recipes

    Easy Chocolate Mousse Cake Recipe (No Bake / Eggless) - Best Dessert Recipe

    Published: Dec 11, 2018 by Hinz

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    Today sharing one of the best dessert and easy 'Chocolate Mousse Cake' recipe that people love to eat. If you like to eat desserts with dark chocolate then must try this adorable recipe. The easy part of this recipe is eggless and without oven, so you can instantly make it and keep it in your refrigerator before serving.

    Making of chocolate mousse cake is so simple! you just need to mix all the ingredients together and cook it on low heat to form a thick paste and refrigerate to get a perfect shape.

    It's creamy and fully packed with dark chocolate flavor!

    Chocolate Mousse Cake Recipe - Video Tutorial


    To Make this recipe, you just need few ingredients:

    Full Fat Milk - 2.5 cups
    Sugar - ⅓ Cup
    Cocoa powder - ⅓ cup
    Corn flour - ⅓ cup
    Vanilla Essence - ¼ tsp
    Full Cream - ½ cup

    Mix all the mixture together and give it a great whisk to make a homogenous mixture.

    Cook the mixture on low heat until it comes in form of a thick paste.
    Continuous stir while cooking

    Add dark chocolate as the mixture forms a thick paste.

    Mix well...

    Pour the mixture in the mould.
    Place butter paper in mould to avoid sticking.

    Cook down the mousse temperature.

    Gently place in refrigerator for 8 hrs.

    Take out and remove from mould and cut into pieces to serve.

    Enjoy - Happy eating!!

    Hinz cooking channel

    chocolate mousse cake recipe
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    Chocolate Mousse Cake Recipe (No Bake - Eggless)

    Course Dessert
    Cuisine French, Indian, Pakistani
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Chilling 3 hours hours 20 minutes minutes
    Total Time 15 minutes minutes
    Servings 4 people

    Ingredients

    • 2.5 Cups Full Fat Milk
    • ⅓ Cup Sugar
    • ⅓ Cup Cocoa Powder
    • ⅓ Cup Corn Flour
    • ¼ teaspoon Vanilla Essence
    • ½ Cup Heavy Cream
    • ½ Cup Dark Chocolate

    Instructions

    • Mix all the mixture together and give it a great whisk to make a homogenous mixture.
      Cook the mixture on low heat until it comes in from of thick paste.
      Continuous stir while cooking
      Add dark chocolate as the mixture forms a thick paste.
      Mix well...
      Pour the mixture in the mould.
      Place butter paper in mould to avoid sticking.
      Cook down the mousse temperature.
      Gently place in refrigerator for 8 hrs.
      Take out and remove from mould and cut into pieces to serve.
      Enjoy - Happy eating!!

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