Egg Paratha Recipe - Anda Paratha - Egg Stuffed Paratha

Today, Hinz Cooking sharing the most wanted desi nashta or the breakfast recipe - Egg paratha recipe also called Anda paratha in Hindi and Urdu. It's a healthy egg stuffed paratha that you can have it in your breakfast.

People from South Asian region love different type of paratha recipes like aloo paratha, mooli paratha, anda paratha and kids also loves sweet paratha. If you are a true admirer of local street food then you must be familiar with the different style of egg paratha recipes that people make it according to their regional taste.

Egg paratha (Anda Paratha) is also one of the best breakfast idea for kids lunch box as it's healthy and nutritious. In this recipe, I want to make it simple, easy and quick that you can easily eat even if you are move. You can simply roll it and wrap in kitchen paper or aluminum foil and eat. It's an easy nashta recipe that you can take with hot tea or coffee.

Hinz cooking sharing a different type of egg recipes for our audience that you can take it in your breakfast, lunch or dinner. Most of our recipes are simple and easy that beginners can easily try in their kitchen.

So let's move into our kitchen and prepare a mouthwatering 'Egg Paratha recipe'. I hope you will love the end result and will try in your kitchen too.

How to Make Egg Paratha Recipe at Home - Anda Paratha

Cooking time: 30 mins
Difficulty: Beginners
Language: Urdu/Hindi

Flour - 2.5 Cups
Salt - To Taste
Oil - ½ Tbsp
Water - As required
Eggs - 4
Red Chili powder - To Taste
Black Pepper - To Taste
Green chilies chopped
Onion: 1 small (Chopped)
Tomato: 1 small (Chopped)
Fresh Coriander
Oil/butter/ghee to fry paratha and make an omelet

Method:

Preparation of Paratha Dough:

1. In a bowl, add flour, salt, and oil and crumble it properly.
2. Slowly add water and make a soft dough.
3. Cover it and keep it in a warm place for about 20 to 45 mins.

Preparation of Omelette:

1. In a bowl, add eggs, red chili powder, black pepper powder, salt, chopped onion, chopped tomato and fresh coriander.
2. Beat the eggs properly.
3. In a frying pan, add 3 tsp of oil/ghee/butter and heat it up.
4. Add beaten eggs to the hot pan.
5. As the one side of omelet is done, flip it up and brown the other side.
6. Now take it out in a platter by placing kitchen pepper so it can absorb excess oil and keep it on a side to use in next step.

Start Making Paratha

1. Take a small portion of dough and roll it on your hand by making a small ball. Flat it through hands and roll it on rolling board (chakla) through rolling pin (belan).
2. As you make a big roti now place a butter/ghee on the surface and roll it through hands and make a spiral. For quick understanding, it's better to watch the video to look at this step.
3. Now again make a big roti of spiral.
4. By repeating the same step, make another paratha.
5. Now keep the first paratha on rolling board and place an omelet over it.
6. Now place another paratha over the omelet and bind the edges properly. You can use water to bind the paratha edges.
7. Now gently place the paratha on pre-heated tawa.
8. As the one side is done, flip it over.
9. Now place the oil/butter/ghee on the upper surface of paratha using brush or spoon.
10. In the same way, flip the paratha again and similarly pour oil on another side.
11. Again flip, until the nice golden color appears on both sides.
12. Now 'egg paratha' is absolutely ready to serve.
13. You can simply cut into pieces to make it easy to eat or roll it to make paratha roll.

Serve...

You may have a step by step look in Egg paratha recipe in video tutorial which will help to quickly follow the procedure. Anda Paratha is the best breakfast idea of south Indian people of all ages. People love it and start their day by having a healthy and nutritious egg and paratha with Karak tea.

I tried to make a simple and easy egg paratha for you that you can easily prepare. If you like this recipe then please hit the like button or subscribe to get daily recipes. I hope, my egg recipe will execute a nice result for you.

Thanks for watching in advance!

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Egg Paratha Recipe - Anda Paratha - Egg Stuffed Paratha

Sharing street style "egg paratha" recipe or "anda paratha" in Hindi / Urdu. Quick and Easy recipe for breakfast. Desi nashta recipe of egg stuffed paratha.

Prep Time25 mins

Active Time5 mins

Total Time30 mins

Course: Breakfast

Cuisine: Indian, Pakistani

Keyword: breakfast, egg, non veg

Yield: 1 Persons

Materials

• Ingredients:
• Flour – 2.5 Cups
• Salt – To Taste
• Oil – ½ Tbsp
• Water – As required
• Eggs – 4
• Red Chili powder – To Taste
• Black Pepper – To Taste
• Green chilies chopped
• Onion: 1 small Chopped
• Tomato: 1 small Chopped
• Fresh Coriander
• Oil/butter/ghee to fry paratha and make an omelet

Instructions

• Method:
• Preparation of Paratha Dough:
• In a bowl, add flour, salt, and oil and crumble it properly.
• Slowly add water and make a soft dough.
• Cover it and keep it in a warm place for about 20 to 45 mins.
• Preparation of Omelette:
• In a bowl, add eggs, red chili powder, black pepper powder, salt, chopped onion, chopped tomato and fresh coriander.
• Beat the eggs properly.
• In a frying pan, add 3 tsp of oil/ghee/butter and heat it up.
• Add beaten eggs to the hot pan.
• As the one side of omelet is done, flip it up and brown the other side.
• Now take it out in a platter by placing kitchen pepper so it can absorb excess oil and keep it on a side to use in next step.
• Start Making Paratha
• Take a small portion of dough and roll it on your hand by making a small ball. Flat it through hands and roll it on rolling board (chakla) through rolling pin (belan).
• As you make a big roti now place a butter/ghee on the surface and roll it through hands and make a spiral. For quick understanding, it’s better to watch the video to look at this step.
• Now again make a big roti of spiral.
• By repeating the same step, make another paratha.
• Now keep the first paratha on rolling board and place an omelet over it.
• Now place another paratha over the omelet and bind the edges properly. You can use water to bind the paratha edges.
• Now gently place the paratha on pre-heated tawa.
• As the one side is done, flip it over.
• Now place the oil/butter/ghee on the upper surface of paratha using brush or spoon.
• In the same way, flip the paratha again and similarly pour oil on another side.
• Again flip, until the nice golden color appears on both sides.
• Now ‘egg paratha’ is absolutely ready to serve.
• You can simply cut into pieces to make it easy to eat or roll it to make paratha roll.