Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast

Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast: Today sharing the most delicious and tasty paratha recipe of Mughlai cuisine. Made this egg and cheese (paneer) stuffed paratha blended with tasty spices.

When you will make this recipe, you will tempt with aroma before eating. It's a best blend of egg and cheese wrapped in a paratha. Must try it as I am sure you will love it!

Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. People make it in different ways and every recipe is full of aroma and taste. Normally egg paratha serves in breakfast but you can also try it with evening tea. Most recommended for kids as its healthy and nutritious.

You Can Also Try:

• Aloo Ki Bhujia
• Anday Aloo Ki Bhujia
• Aloo Kabab Recipe
• Hash Brown
• Aloo Gosht
• Potato Fingers

8 Tips to Make Egg Mughlai Paratha

1. Make a soft dough of Paratha. If the dough is hard then the paratha will be hard. On the other hand, if the dough is too soft then it will be difficult to manage after stuffing.
2. A minimum resting time of the dough is 20 minutes. Give it a time to settle the dough to make chewy and presentable paratha.
3. Don't add too much stuffing of eggs otherwise the paratha will leak and difficult to handle.
4. If the paratha is leaked due to leaked wrapping then don't worry just try to place in oil to fry it will settle out there but avoid this to get a presentable texture of Mughlai paratha.
5. Never fry the paratha on high temperature otherwise it will be uncooked from inside.
6. Carefully cut from middle right after taking out from oil as the hot cheese will come out.
7. Make sure to manage the temperature in a way the paratha should not absorb too much oil.
8. If paratha absorbs oil then pat it on kitchen paper to get rid of excessive oil.

SEE ALSO: Anda Paratha Recipe (Desi Style)

Egg Muglai Paratha Recipe Video (Paneer Stuffed)

So let's move to Hinz Kitchen and start making this mouthwatering and aromatic 'egg Mughlai paratha' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.

Happy watching!!

Paneer Egg Mughlai Paratha Recipe Card

Ingredients:

• All-Purpose flour (Maida) - 2 Cups
• Salt - ½ Tsp
• Oil - 1 Tbsp
• Water - As required (To make a soft dough)
• Eggs - 2
• Onion (Chopped) - 1 tbsp
• Green Chilies (Chopped) - 1 Tsp
• Salt - ⅓ Tsp
• Red Chili Powder - ⅓ Tsp
• Cheese
• Oil - For shallow frying

Method:

Step 1: Preparation of Dough

1. In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients.
2. Now add water to make a soft dough.
3. Cover and rest the dough for 20 minutes.

Step 2: Prepare Egg Stuffing:

1. In a bowl, add eggs, onion, green chilies, salt, and red chili powder.
2. Beat the egg batter until it gets fluffy.

Step 3: Prepare Paratha

1. Take a loaf from the dough and roll a big roti.
2. Brush water on edges.
3. Now place egg stuffing in the middle of the roti.
4. Over the stuffing, place cheese,
5. Now fold the sides properly to form a square paratha.

Step 4: Frying

1. In a frying pan, add oil to shallow fry Mughlai paratha.
2. Keep the temperature low to medium so the paratha cooks well from inside.
3. As you get the golden brown color from both sides.
4. Take it out!

Cut the paratha from middle and serve!

Enjoy and have a lovely eating time!

Share with your family and friends. It would be great if you leave your feedback in the comment box. You can also share your suggestions. If you make this recipe then share a picture with me on Facebook 🙂

Happy eating and Happy watching!

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It's a quick and easy recipe of 'egg Mughlai paratha' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

Related Recipes:

• Shami Kabab Recipe
• Pulao Biryani
• Mutton Karahi
• Kacha Keema Kabab Recipe
• Peshawari Chapli Kabab Recipe
• Chicken Tikka

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5 from 1 vote

Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast

Must try tasty egg mughlai paratha recipe for breakfast. It's paneer stuffed mughali egg paratha that you love to eat. Quick and Easy recipe for tiffin box.

Prep Time20 mins

Active Time5 mins

Total Time25 mins

Course: Breakfast, Snack

Cuisine: Indian, Pakistani

Keyword: egg mughlai paratha, egg mughlai paratha recipe, mughlai paratha

Yield: 4 Persons

Equipment

• Skillet

Materials

• All-Purpose flour Maida – 2 Cups
• Salt – ½ Tsp
• Oil – 1 Tbsp
• Water – As required To make a soft dough
• Eggs – 2
• Onion Chopped – 1 tbsp
• Green Chilies Chopped – 1 Tsp
• Salt – ⅓ Tsp
• Red Chili Powder – ⅓ Tsp
• Cheese
• Oil – For shallow frying

Instructions

• Step 1: Preparation of Dough
• In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients.
• Now add water to make a soft dough.
• Cover and rest the dough for 20 minutes.
• Step 2: Prepare Egg Stuffing:
• In a bowl, add eggs, onion, green chilies, salt, and red chili powder.
• Beat the egg batter until it gets fluffy.
• Step 3: Prepare Paratha
• Take a loaf from the dough and roll a big roti.
• Brush water on edges.
• Now place egg stuffing in the middle of the roti.
• Over the stuffing, place cheese,
• Now fold the sides properly to form a square paratha.
• Step 4: Frying
• In a frying pan, add oil to shallow fry Mughlai paratha.
• Keep the temperature low to medium so the paratha cooks well from inside.
• As you get the golden brown color from both sides.
• Take it out!