Here is quick and easy Bread Omelette recipe Indian style that will bring the new idea to use bread and eggs in different ways. It's a perfect family breakfast recipe that your kid will love to eat. Whenever I am in hurry, I make it by adding different variations and whole family love it. Let's delve, how to make it!
Are you getting bore to have eggs in same way? here you will get an idea to use your bread creatively. I prefer to use leftover bread slices or any milk or sliced bread to make this recipe. It's spicy, fully loaded with the flavor of omelette and bread. You can easily eat this handheld patties. Best thing to make this recipe, it's homemade, and take less time to prepare.
My son is a picky eater and doesn't like eggs so I decided to offer in this way and believe me he like it like a savory egg pancake.
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What is Bread Omelette?
Bread omelette is basically an Indian street food recipe that street chefs make in different ways by using local spices, herbs, and cheese. There are two common ways of making: Bread omelette sandwich or in patties form.
The concept of making this recipe is to combine the bread and eggs together in a way to combine the flavor in more substantial way. My idea to make it simple, and easy that everyone can quickly make at home using pantry staples.
It's a best breakfast recipe as it packed with high protein and carbs. It will give you good start and make your day productive.
Why Do I Love This Recipe
There are some genuine reason that make me feel good to have this breakfast recipe. Here are some that I love to share:
- Simple, quick and easy! Prepare within 10 to 15 minutes. If you have big skillet pan, you can make more in one go. Other option is to bake it!
- Minimal Indian ingredients used from pantry staple.
- Easy to eat! Portable. No mess..
- Good in taste!! feels like the taste of savory French toast.
- Ideal for lunch box.
- Versatile and easily customize with different ingredients like cheese, and veggies.
- Nonstick is the best omelette pan to get the perfect result.
- If you are true egg lover then make it to serve at teatime.
- Great idea to use the leftover bread.
Ingredients & Substitutions
Bread: Use any milk or slice bread. Brown bread can also be used. Large size bread will make big round patti.
Eggs: Only 2 eggs used in this recipe.
Oil/Butter: Used unsalted butter to shallow fry.
Onion - Finely chopped the red/purple onion to add in omelette.
Green chilies - It will make it spicy! add it according to your choices.
Coriander/Cilantro - Freshly chopped coriander as it will add a nice aroma and taste.
Spices: Salt, black pepper, red chili powder used in omelette batter.
How To Make Bread Omelette
Prepare the Bread Slices: Take bread slices and cut them into a circular form using a bottle cover or circular cookie cutter.
Omelette Preparation: Break 2 eggs in bowl. Add chopped onion, green chilies, fresh coriander and spiced with salt, red chili powder and black pepper. Beat the eggs until it gets fluffy.
Cooking: Heat the nonstick frying pan and grease it with oil/butter.
In the meanwhile, dip the circular bread slices into beaten egg mixture and coat them properly on each side. Place the egg-coated bread in the pan on low temperature.
[Tip]: Don't place bread sliced on high temp as it will color the bread fast which will not create the desire result in terms of taste.
Flip the bread as it gets light brown from one side. As both sides get brown then keep it in a kitchen pepper to absorb the excessive oil.
Arrange the bread slices on the platter and serve it with Karak Chai / Coffee.
Bread Omelette Video
Easy Tips & Variations
- Use a big round cutter to cut the bread to use the maximum size (diameter). Use the remaining part of bread to make breadcrumbs. You can make this recipe with bread crumbs.
- Add the spices as per the taste.
- To add more value, you can add diced-sized veggies like tomatoes, bell peppers, spinach, and broccoli.
- Always fry on lower heat to get the perfect result. In this way, the egg and bread both will toast from the inside.
- Serve hot with your favorite breakfast sauce. I like to pair it up with House sauce.
- Mozzarella, cheddar, and cottage cheese can be used to add more taste to this recipe.
- Use the grilled pan or nonstick omelet pan to avoid sticking or burning issues.
Serving Idea
It's best to serve with roasted veggies, potato tikki, cutlet, french fries or sauce.
If you like to have the same recipe in form of sandwich then check my bread omelette sandwich recipe.
More Bread and Egg Recipes
Bread Omelette Recipe
Ingredients
- 6 slices Bread White, Slice or Brown Bread
- 2 Eggs
- 1 Onion chopped (small size)
- 1 Green chili Finely chopped
- 1 teaspoon Fresh coriander chopped
- ⅓ teaspoon Red chili powder
- 2 pinches Salt
- 2 pinches Black pepper powder
- 1 tablespoon Oil/butter To shallow fry
Instructions
Prepare Bread Slices
- Take bread slices and cut it into a circular form using a bottle cover or circular cutter.
Make An Omelette Batter
- Break 2 eggs in bowl with white and yolk.
- Add chopped onion, green chilies, fresh coriander, and spices like red chili powder and black pepper powder in an egg bowl.
- Add salt according to taste.
- Beat the eggs until it gets fluffy.
- In the meanwhile, dip the circular bread slices into beaten egg mixture and coat them properly on each side.
Cooking Process
- Now heat the frying pan and grease with oil/butter.
- Place the egg-coated bread in the pan on low temperature.
- Don't place bread sliced on high temp as it will color the bread fast which will not create the desire result in terms of taste.
- Flip the bread as it gets light brown from one side.
- As both sides get brown then keep it in a kitchen pepper to absorb the excessive oil.
- Arrange the bread slices into the platter and serve it with Karak Tea / Coffee.
Video
Notes
- Use a big round cutter to cut the bread to use the maximum size (diameter). Use the remaining part of bread to make breadcrumbs. You can make this recipe with bread crumbs.
- Add the spices as per the taste.
- To add more value, you can add diced-sized veggies like tomatoes, bell peppers, spinach, and broccoli.
- Always fry on lower heat to get the perfect result. In this way, the egg and bread both will toast from the inside.
- Serve hot with your favorite breakfast sauce. I like to pair it up with House sauce.
- Mozzarella, cheddar, and cottage cheese can be used to add more taste to this recipe.
- Use the grilled pan or nonstick omelet pan to avoid sticking or burning issues.
Hinz
Let's make this simple and easy breakfast recipe for bread omelet. It requires only few ingredients and prepare within few minutes.