Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks: Today making simple and easy cutlet that you can quickly prepare at home for teatime or as evening snacks. It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together. Once you make it, you will love the flavor and tempting look that compel to eat these crispy and crunchy potato cutlets.
Here is the step by step recipe video that you can watch to quickly follow the steps. For your convenience, there is the subtitle in Urdu/Hindi to note the cutlet ingredients.
Potatoes are the most widely used vegetable that people love to eat across the world. You can make variety of snacks using potatoes. As I am a foodie and love to prepare food, so I have tried so many recipes to make potato cutlet but believe me this one is special that's why I am sharing it with the world.
The addition of roasted gram flour along with spices and cornflour makes it more tasty and delicious. Normally cutlet gets soggy after few minutes as it comes from frying but here it will stay crispy for a long time until or unless you keep it on room temperature without covering.
This recipe is driven by my mother who used to make it for evening tea. Sometimes she skips breadcrumbs coating and directly fries so it feels like potato Tikki or kabab. You can also make the variation as per your taste and flavor.
SEE ALSO: Tasty Potato Recipe Ideas
8 Tips to Make Perfect Cutlets
- Use nonstarchy potatoes as it gives you more flavor and taste.
- Avoid deep-frying.
- To get crispy texture, manage oil temperature on each step.
- Initially place the cutlet in the heated oil pan.
- As the cutlet gets initial coat then lower the heat to make it extra crispy.
- In the same way, flip and apply the same step to manage crispiness.
- Take it out on the kitchen rack so it gets air from the up and downside. In this way, it will remain crispy for a long time.
- Place cutlets on room temperature. Avoid heated or warm place to stay crispy.
SEE ALSO: Potato Cheese Balls | Recipe of Potato Fingers | Aloo Kabab Recipe | Hash Brown
Potato Cutlet Recipe Card
Ingredients:
- Boiled Potato - ½ KG
- Salt - 1 Tsp
- Red Chili Powder - 1 Tsp
- Cumin Powder - ½ Tsp
- Chaat Masala - 1 Tsp
- Green Chilies - 2 Tsp
- Chopped Onion - 1 Tbsp
- Fresh Coriander and Mint
- Toasted Besan (Gram Flour) - 2 Tbsp
- Corn Flour - 1 Tbsp
- Bread Crumbs For Coating
- Oil for Frying
Method:
- Mash potatoes.
- Add all the spices and fresh herbs.
- Add Besan and Cornflour.
- Mix Well.
- Make a Pattie.
- Coat with Breadcrumbs.
- Shallow Fry until getting golden brown color.
- Take out and serve!
Enjoy and have a lovely eating time!
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Happy eating and Happy watching!
Ideas to Serve Potato Cutlet
- Topped with garlic mayo sauce.
- Serve with tomato ketchup.
- Make a serving with cheese sauce.
- Try with yogurt dip.
- Serve with meethi chutney.
- Topped with green chutney.
Here in this recipe, I topped with plum sauce which is extremely delicious and simple and easy to make.
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Potato Cutlet Recipe Video (Step by Step)
So let's move to Hinz Kitchen and start making 'potato cutlet' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks
Equipment
- Frying Pan
Materials
- Boiled Potato – ½ KG
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Cumin Powder – ½ Tsp
- Chaat Masala – 1 Tsp
- Green Chilies – 2 Tsp
- Chopped Onion – 1 Tbsp
- Fresh Coriander and Mint
- Toasted Besan Gram Flour – 2 Tbsp
- Corn Flour – 1 Tbsp
- Bread Crumbs For Coating
- Oil for Frying
Instructions
- Mash potatoes.
- Add all the spices and fresh herbs.
- Add Besan and Cornflour.
- Mix Well.
- Make a Pattie.
- Coat with Breadcrumbs.
- Shallow Fry until getting golden brown color.
- Take out and serve!
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