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    Home » Recipes » Breakfast Recipes

    Souffle Omelette - Extra Fluffy Omelette Recipe with Two Eggs

    Published: Nov 19, 2020 · Modified: Dec 30, 2022 by Hinz

    Jump to Recipe Jump to Video
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    Souffle Omelette - Here I am making an extra fluffy omelette recipe with two eggs and 2 ingredients. I would say, it's a king of my holiday breakfast table as my family starve to have it. Quick and easy recipe with a big challenge to make the super fluffiest omelette in a short time. Give it a try as it's fun to make and the astonishing end result will make you happy. Believe me, my entire kitchen was full of pleasant eggy aroma.

    souffle omelette
    Soufflé Omelet

    Try With: Cappuccino | Dalgona Coffee

    When you will make this recipe, you will tempt by the aroma before eating. It's the best blend of eggs and butter. Serve with toasted bread slices and hot tea. Must try, you will love it.

    Jump to:
    • What is Souffle Omelette?
    • Ingredients
    • How to Make Fluffy Omelette
    • How Long to Cook?
    • Fluffy Omelette Video
    • Extra Fluffy Tips
    • Serving
    • Frequently Asked Questions
    • Two Egg Omelette Calories
    • You Might Like This
    • Souffle Omelette - Fluffy Omelette Recipe

    What is Souffle Omelette?

    It's a super fluffy omelette recipe idea prepared with beaten eggs whites and yolk. It's a french cooked egg dish cooked with beaten eggs.

    If you are craving to eat fluffy omelette like a restaurant then must try this recipe step by step and within 10 minutes the super fluffy omelette will be ready.

    souffle omelette recipe
    Easy Recipe for Breakfast - Souffle Omelette

    Ingredients

    • Eggs - 2
    • Butter - 2 Tsp
    • Seasoning - just salt and black pepper powder.

    How to Make Fluffy Omelette

    1. Separate the egg yolk and white in a bowl.
    2. Beat the egg white using an electric beater until it gets creamy in texture.
    3. Add Egg yolk in creamy egg white mixture.
    4. Season with salt and pepper.
    5. Beat the mixture to get a single color tone.
    6. Heat up the pan on stovetop, brush with butter.
    7. Pour the egg mixture into a low heated pan.
    8. Cover and cook for 2 minutes on low heat.
    9. After 2 minutes, uncover and fold the omelette.
    10. Cook for a few seconds and take out.
    11. Delicious and tasty 'Souffle Omelette' is ready to serve.

    How Long to Cook?

    To cook the best souffle omelette, wisely manage the temperature of the pan. 2 minutes is the perfect time for cooking on low heat at stovetop.

    Enjoy and have a lovely eating time!

    Fluffy Omelette Video

    So let's this extra fluffy Souffle Omelette step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.

    Souffle Omelette [Video]
    Hinz cooking channel

    Extra Fluffy Tips

    1. Separate the egg white and egg yolk.
    2. Beat the egg white using an electric beater to make it more creamy in texture.
    3. Don't beat too much.
    4. As you the egg white show foamy texture now add egg yolk in it.
    5. Don't beat with egg yolk. Just mix it.
    6. Place the egg mixture gently on a buttery pan on low medium heat.
    7. Never cook on high heat otherwise it will be dark from outside.
    8. Gently turn the omelette to cook from both sides.

    It's a quick and easy recipe of 'souffle omelette' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

    Serving

    Souffle Omelette is the most fluffy omelette that can be serve solo as it's extremely filling and will become more if you add carbs like toasted bread slices or butter toasted tortillas (I loved it). Here are some more ideas to make a good breakfast platter:

    • Fire roasted Diced tomatoes
    • Honey Garlic Butter Roasted carrots
    • Sweet Toast
    • Oven fries
    • Cheesy Garlic Mashed Potatoes
    • Cheesy Garlic Roasted Asparagus
    • Sauteed Garlic Mushrooms

    Frequently Asked Questions

    How do restaurants make omelets fluffy?

    There is a simple method that makes omelet fluffy and creamy in texture. You need to separate eggs white and yolk then beat the egg white with an electric beater for a few minutes until it gets foamy. Now add the egg yolk and mix well. This is the main idea to make a fluffy omelet. Simple fry this mixture like a simple omelette.

    Do I Need To Add Milk In Omelette to Make Fluffy?

    No, don't use milk otherwise it will break and will not give a smooth fluffy texture. So avoid it. If you are making a simple omelette then you can add milk with beating.

    how to make souffle omelette
    Super Fluffy Souffle Omelette

    Two Egg Omelette Calories

    Omelette prepared with two large eggs and cooked with butter and season with simply salt and peppers will give around 262 calories.

    2 egg omelette (190 kcal) + butter 2 teaspoon (70) + salt and peppers (2 kcal) = 262 calories

    Share with your family and friends. It would be great if you leave your feedback in the comment box. You can also share your suggestions. If you make this recipe then share a picture with me on Facebook 🙂

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    souffle omelette - fluffy omelette recipe
    Print Pin
    5 from 1 vote

    Souffle Omelette - Fluffy Omelette Recipe

    Souffle Omelette - Here I am making an extra fluffy omelette recipe with two eggs and 2 ingredients. I would say, it's a king of my holiday breakfast table as my family starve to have it. Quick and easy recipe with a big challenge to make the super fluffiest omelette in a short time.
    Course Breakfast
    Cuisine American
    Keyword fluffy omelette, souffle omelette
    Prep Time 7 minutes minutes
    Cook Time 6 minutes minutes
    Total Time 15 minutes minutes
    Servings 1 Person
    Calories 262kcal
    Author Hinz

    Ingredients

    • 2 Eggs
    • 2 teaspoon Butter unsalted
    • 2 pinches Salt reduce salt if using salted butter
    • 2 pinches Black Pepper

    Instructions

    • Separate the egg yolk and white in a bowl.
    • Beat the egg white using an electric beater until it gets creamy in texture.
    • Add Egg yolk in creamy egg white mixture.
    • Season with salt and pepper.
    • Beat the mixture to get a single color tone.
    • Heat up the pan, brush with butter.
    • Pour the egg mixture into a low heated pan.
    • Cover and cook for 2 minutes on low heat.
    • After 2 minutes, uncover and fold the omelette.
    • Cook for a few seconds and take out.
    • Delicious and tasty ‘Souffle Omelette’ is ready to serve.

    Video

    Notes

    1. Beat the egg white using an electric beater to make it fluffy and creamy.
    2. Don't overbeat the egg whites.
    3. Don't beat the egg yolk just fold it with egg white.
    4. Avoid cooking eggs on high heat.
    5. Gently and carefully flip the egg side. 
    6. Don't overcook!

    Nutrition

    Serving: 1g | Calories: 262kcal

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    Reader Interactions

    Comments

    1. Hinz

      November 19, 2020 at 10:38 pm

      5 stars
      Quick and easy breakfast recipe of super fluffy souffle omelette to make at home kitchen.

      Reply
    5 from 1 vote

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