Souffle Omelette - Extra Fluffy Omelette Recipe with Two Eggs

Souffle Omelette - Here I am making an extra fluffy omelette recipe with two eggs and 2 ingredients. I would say, it's a king of my holiday breakfast table as my family starve to have it. Quick and easy recipe with a big challenge to make the super fluffiest omelette in a short time. Give it a try as it's fun to make and the astonishing end result will make you happy. Believe me, my entire kitchen was full of pleasant eggy aroma.

Try With: Cappuccino | Dalgona Coffee

When you will make this recipe, you will tempt by the aroma before eating. It's the best blend of eggs and butter. Serve with toasted bread slices and hot tea. Must try, you will love it.

What is Souffle Omelette?

It's a super fluffy omelette recipe idea prepared with beaten eggs whites and yolk. It's a french cooked egg dish cooked with beaten eggs.

If you are craving to eat fluffy omelette like a restaurant then must try this recipe step by step and within 10 minutes the super fluffy omelette will be ready.

Ingredients

• Eggs - 2
• Butter - 2 Tsp
• Seasoning - just salt and black pepper powder.

How to Make Fluffy Omelette

1. Separate the egg yolk and white in a bowl.
2. Beat the egg white using an electric beater until it gets creamy in texture.
3. Add Egg yolk in creamy egg white mixture.
4. Season with salt and pepper.
5. Beat the mixture to get a single color tone.
6. Heat up the pan on stovetop, brush with butter.
7. Pour the egg mixture into a low heated pan.
8. Cover and cook for 2 minutes on low heat.
9. After 2 minutes, uncover and fold the omelette.
10. Cook for a few seconds and take out.
11. Delicious and tasty 'Souffle Omelette' is ready to serve.

How Long to Cook?

To cook the best souffle omelette, wisely manage the temperature of the pan. 2 minutes is the perfect time for cooking on low heat at stovetop.

Enjoy and have a lovely eating time!

Fluffy Omelette Video

So let's this extra fluffy Souffle Omelette step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.

Extra Fluffy Tips

1. Separate the egg white and egg yolk.
2. Beat the egg white using an electric beater to make it more creamy in texture.
3. Don't beat too much.
4. As you the egg white show foamy texture now add egg yolk in it.
5. Don't beat with egg yolk. Just mix it.
6. Place the egg mixture gently on a buttery pan on low medium heat.
7. Never cook on high heat otherwise it will be dark from outside.
8. Gently turn the omelette to cook from both sides.

It's a quick and easy recipe of 'souffle omelette' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

Serving

Souffle Omelette is the most fluffy omelette that can be serve solo as it's extremely filling and will become more if you add carbs like toasted bread slices or butter toasted tortillas (I loved it). Here are some more ideas to make a good breakfast platter:

• Fire roasted Diced tomatoes
• Honey Garlic Butter Roasted carrots
• Sweet Toast
• Oven fries
• Cheesy Garlic Mashed Potatoes
• Cheesy Garlic Roasted Asparagus
• Sauteed Garlic Mushrooms

Frequently Asked Questions

How do restaurants make omelets fluffy?

There is a simple method that makes omelet fluffy and creamy in texture. You need to separate eggs white and yolk then beat the egg white with an electric beater for a few minutes until it gets foamy. Now add the egg yolk and mix well. This is the main idea to make a fluffy omelet. Simple fry this mixture like a simple omelette.

Do I Need To Add Milk In Omelette to Make Fluffy?

No, don't use milk otherwise it will break and will not give a smooth fluffy texture. So avoid it. If you are making a simple omelette then you can add milk with beating.

Two Egg Omelette Calories

Omelette prepared with two large eggs and cooked with butter and season with simply salt and peppers will give around 262 calories.

2 egg omelette (190 kcal) + butter 2 teaspoon (70) + salt and peppers (2 kcal) = 262 calories

Share with your family and friends. It would be great if you leave your feedback in the comment box. You can also share your suggestions. If you make this recipe then share a picture with me on Facebook 🙂

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5 from 1 vote

Souffle Omelette - Fluffy Omelette Recipe

Souffle Omelette - Here I am making an extra fluffy omelette recipe with two eggs and 2 ingredients. I would say, it's a king of my holiday breakfast table as my family starve to have it. Quick and easy recipe with a big challenge to make the super fluffiest omelette in a short time.

Prep Time7 minutes mins

Active Time6 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: American

Keyword: fluffy omelette, souffle omelette

Yield: 1 Person

Calories: 262kcal

Author: Hinz

Materials

• 2 Eggs
• 2 teaspoon Butter unsalted
• 2 pinches Salt reduce salt if using salted butter
• 2 pinches Black Pepper

Instructions

• Separate the egg yolk and white in a bowl.
• Beat the egg white using an electric beater until it gets creamy in texture.
• Add Egg yolk in creamy egg white mixture.
• Season with salt and pepper.
• Beat the mixture to get a single color tone.
• Heat up the pan, brush with butter.
• Pour the egg mixture into a low heated pan.
• Cover and cook for 2 minutes on low heat.
• After 2 minutes, uncover and fold the omelette.
• Cook for a few seconds and take out.
• Delicious and tasty ‘Souffle Omelette’ is ready to serve.

Video

Notes

1. Beat the egg white using an electric beater to make it fluffy and creamy.
2. Don't overbeat the egg whites.
3. Don't beat the egg yolk just fold it with egg white.
4. Avoid cooking eggs on high heat.
5. Gently and carefully flip the egg side. 
6. Don't overcook!

Nutrition

Serving: 1g | Calories: 262kcal