Spicy Fried Chicken Sandwich Recipe is prepared with bread slices with the stuffing of ground chicken and fried with the coating of egg and breadcrumbs. It's a crispy handheld sandwich that will give a unique taste. Best snack for party menu! Once you try, you will make it again and again.
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SEE ALSO: Chicken Sandwich | Bread Pizza Sandwich
What is Fried Sandwich?
Basically, it's a deep-fried sandwich prepared with bread slices and stuffed with ground chicken and veggies. These crispy, golden brown sandwiches will add crunch from outside and are super tender, soft, and juicy from inside. Easy to make recipe for foodies that can be prepared with different variations.
The crispiness comes with the coating of egg and breadcrumbs that make it super delicious. You can make it with or without buttermilk as per your choice.
Is it Spicy?
Yes, it is! I added hot and spicy paprika. You can make it spicier by adding jalapenos. Or, you can simply avoid it if you don't want to have spicy sandwiches.
I personally derived this recipe in my kitchen. First, make the chicken filling and then wrap in bread slices and fried to get golden sandwiches. It's crispy from outside and soft and chewy from inside. The best idea for foodies to have in your party menu, teatime and serve with dinner as an appetizer.
Everybody loves chicken sandwiches and here is the unique version of fried chicken sandwich that can be prepared easily at home with bread slices. It's a crispy, juicy, and tasty recipe that you can eat while on the move.
Whenever we party at home or make our evening time special then I prefer to make these sandwiches. My son loved it and finish in no time (make nonspicy for him). Sometimes I make variations in filling but the chicken is best to place inside. It has great taste and the end result is crispy and crunchy. Prefer to serve hot sandwiches.
Must-Try this fried chicken sandwich Recipe in your teatime or breakfast
Expert Tips
- Make sure to seal the edges of the sandwich before coating and frying.
- Properly coat the sandwich on egg and breadcrumbs.
- Never fry on ultra-high temperature.
- Make sure to fry on medium-low temperature to get a fine crisp texture.
- Place the fried sandwich on kitchen paper or grill to release excess oil.
- Don't cover the sandwiches otherwise it will get soft.
SERVE WITH: Hot Coffee | Cappuccino | Dalgona Coffee | Potato wedges
Ingredients
Chicken - Used boiled chicken
Veggies - Carrot, capsicum, and onion
Salt & pepper - ½ Tsp
Paprika - Hot and spicy paprika powder used
Bread slices - Fresh white bread slices used
Mayonnaise - Will add flavor and make the stuffing juicy and creamy from inside after frying.
Beaten Eggs - Used for sandwich coating before frying. It will give a presentable golden color.
Bread Crumbs - Used for coating, it will make the sandwiches more crispy after frying.
Oil - Used to deep fry the sandwiches.
How To Make
Prepare the Stuffing: Boil chicken pieces and grind them properly. Move it to a bowl, add chopped carrot, capsicum, onion. Season with salt, black pepper, and hot and spicy paprika. Give it a good mix.
Sandwich Making: Now take bread slices and cut the sides. Flat the bread using a rolling pin. Spread the mayonnaise on bread. Place the chicken stuffing. Brush water on the sides of the bread. Place another piece of bread slice to cover the bread to form a sandwich. Gently press the sides to seal it properly. Now diagonally cut the sandwiches.
Coating: Coat sandwiches with egg and bread crumbs from all sides.
Frying: Deep fry on medium-high temperature until getting golden brown color.
Take out and place on kitchen paper to absorb excess oil. Serve with chutney or ketchup.
"Fried Chicken Sandwich" is ready!!
Don't forget to try other sandwich recipes.
Happy cooking and happy eating!!
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Try it!! And Join Us
It's a quick and easy recipe of 'fried chicken sandwich for party teatime or breakfast that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
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So let's move to Hinz Kitchen and start making this quick, easy, and delicious 'fried sandwich'. I prepared this on Sunday evening to enjoy the family teatime. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Faq's
How to keep the fried sandwiches crispy for a long time?
Make sure to fry on low medium heat to make a perfect crispy texture. Place on kitchen paper to absorb excess oil. After that keep it on the grill so the air can pass through the sandwich. In this way, it will remain crispy for long hours. Otherwise, you can keep it on a medium-hot skillet for a few minutes to make it crispy if it gets soggy.
How to Serve Egg Mayo Sandwich?
You can serve it hot! I personally like to have chutney, cheese sauce, or simple ketchup. Don't forget to have hot coffee or cappuccino as per your preference.
May I Make Without Chicken?
Yes, you can! you can make variations in filling as per your taste and availability. You can add mashed potato filling, meat filling, shredded salmon, sausages, and cheese. I have also tried the same recipe with beef smoked pepperoni (salami) and it was superb.
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Spicy Fried Chicken Sandwich Recipe
Materials
- 1 cup Boiled Chicken
- ½ cup Carrot chopped
- ⅓ cup Capsicum Chopped
- 1 tablespoon Onion chopped
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Paprika
- Bread slices
- 2 teaspoon Mayonnaise
- For Coating:
- Beaten Eggs
- Bread Crumbs
- Oil – For deep frying
Instructions
- Boil chicken pieces and grind it in the grinder.
- Now place chicken in a bowl.
- Add chopped carrot, capsicum, onion.
- Season with salt, black pepper, and paprika.
- Mix well.
- Now take bread slices and cut the sides.
- Flat the bread using a rolling pin.
- Now spread the mayonnaise on bread.
- Place the chicken stuffing.
- Take another slice of bread and brush water on the sides to seal the edges.
- Now place another piece of bread slice to cover the bread.
- Gently press the sides/edges with hand to stick together.
- Now cut the sandwiches.
- Coat with egg and bread crumbs.
- Deep fry on medium-high temperature until getting golden brown color.
- Take out sandwiches from oil and place on kitchen paper to absorb excess oil.
- Serve with your favorite dip, sauce, chutney or ketchup.
Video
Notes
- Bread slices are delicate so make sure to fully seal the edges before frying.
- To get the perfect result, fully coat the egg and breadcrumbs on sandwiches before frying.
- Avoid frying on high heat.
- Make sure to fry at medium-low temperature to get a fine crisp texture.
- Place the fried sandwich on kitchen paper or grill to release excess oil.
- Avoid covering right after frying
- Place on absorption paper to keep it crispy.
Hinz
It's a fried sandwich best snack idea for foodies to try!