CHICKEN PAKORA

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Tender and juicy boneless chicken pieces marinated in spices and herbs, coated with gram flour (besan) paste make a perfect flavor to serve on lunch, dinner, teatime as a snack or appetizer.

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How To Make

Easy Tips

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CHICKEN PAKORA

Tender and juicy boneless chicken pieces marinated in spices and herbs, coated with gram flour (besan) paste make a perfect flavor to serve on lunch, dinner, teatime as a snack or appetizer.

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