Quick & easy
Best Appetizer with Main Course
Tender and juicy boneless chicken pieces marinated in spices and herbs, coated with gram flour (besan) paste make a perfect flavor to serve on lunch, dinner, teatime as a snack or appetizer.
Let’s get started!
How To Make
01 Use Small Pieces of chicken
02 Use Fresh Gram Flour
03 Add Cornflour for Crispy Texture
04 Don't Make Runny Mixture
05 Don't Fry on High Heat
06 Place on Absorbent Paper
It's easy to watch video to get quick direction to make crispy chicken pakora