Quick & easy


Best Appetizer with Main Course

Tender and juicy boneless chicken pieces marinated in spices and herbs, coated with gram flour (besan) paste make a perfect flavor to serve on lunch, dinner, teatime as a snack or appetizer.

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How To Make

Easy Tips

01 Use Small Pieces of chicken

02 Use Fresh  Gram Flour

03 Add Cornflour for Crispy Texture

04 Don't Make Runny Mixture

05 Don't Fry on High Heat

06 Place on Absorbent Paper

Yeast Package
Flour Bag
Flour Bowl

It's easy to watch video to get quick direction to make crispy chicken pakora