Aloo Tikki Recipe Pakistani - Potato Tikki
Crispy and crunchy aloo tikki recipe (Pakistani style) prepared with mashed potatoes, spices, and herbs. Shallow fried in a golden brown disc to serve as a snack or appetizer.
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Servings: 4 Persons
Calories: 129kcal
Equipment
- Frying Pan
Ingredients
- 4 Potato Medium size
- 1 teaspoon Salt
- 1 teaspoon Red Chili Powder
- 1 teaspoon Chaat Masala
- 2 teaspoon Chopped Onion
- 1 teaspoon Green Chilies
- 1 teaspoon Fresh Mint Chopped
- 2 teaspoon Coriander Chopped
- 1 tablespoon Roasted Gram flour Besan
- Oil for shallow frying
Instructions
- In a pan, add potatoes and boil it until it gets soft.
- Peel the skin after boiling.
- Properly mash potatoes.
- Add salt, red chili powder, chaat masala, chopped onion, green chilies, fresh coriander and freshly chopped mint.
- Also add roasted gram flour (besan) and mix properly.
- Make patti (tikki).
- Shallow fry until get golden brown color from both sides.
Notes
- Boil the potatoes till they are ready to mash. Avoid boiling for a long time as it will get mushy and you will not get the perfect flavor of aloo tikki.
- Starchy potatoes work best. If you are in America then take Russet or in the UK then take Yukon. In India, there are a variety of starchy potatoes so take the best.
- Add spices as per your taste.
- You can also add some veggies to make it more nutritious.
- Smoothly mash the tikki. It should not have solid pieces.
- To make the tikki crispy and crunchy add cornflour or gram flour as per your choice.
- If you want to make the Tikki extra crispy then add rice flour along with cornflour.
- Shallow fry the Tikki to make it more crispy in texture.
- Beginners can check, how to deep fry at home to get the best result.
Nutrition
Serving: 1g | Calories: 129kcal
