Papaya Meat Tenderizer - How to Store Papaya Paste for 6 Month: Today sharing a simple, easy and quick way to prepare natural meat tenderizer using raw papaya that you can store in your freezer for 6 months (under best freezing condition).
Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste. Almost tasteless. So it will not make any difference in your dish taste if you are using it as a tenderizer. It will just make your food soft and tender.
As I mentioned most of the time that I learned cooking from my mother. She always uses papaya paste when making kabab and barbeque related dishes. She normally stores in the freezer and uses in a cube form when needed.
By using raw papaya paste, you can make:
- soft and tender kabab
- tender meat
- Juicy and chewy steaks
How Long Does it Take to Tenderize Meat?
It depends upon the meat structure. If you are using ground meat then it will take 30 to 40 minutes to tenderize meat. If you are dealing with tough meat in curry then use a spoon of papaya paste or just add a fresh cube of papaya to tenderize meat in a few minutes. In the same way, you can add a spoon of papaya paste in your meat marination to make it soft, tender and juicy. If you leave your meat in marination for a long time then it will be more tender and break without effort.
SEE ALSO: Cooking Tips and Techniques For Home Chef | How to Prepare Seekh Kabab Masala
How to Store Papaya Meat Tenderizer Video
So let's move to Hinz Kitchen and start making this "Green Papaya Paste" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
Papaya Meat Tenderizer Recipe Card
Ingredients:
- Raw Papaya - 2 Medium Size
- Salt - ½ Tsp
- Cooking Oil - 1 Tbsp
Method:
- Wash and cut papaya into pieces.
- Remove seeds
- Remove inner skin of papaya
- Cut into small pieces
- Wash again and keep it dry before blending
- In a blender, add salt and cooking oil to ease the blending process.
- Add papaya pieces and give it a good blend.
- Pour the raw papaya mixture in the mold.
- Cover with plastic wrap.
- Freeze
- Take out cube as per usage.
Note:
- Don't remove the skin (Green part)
- Never use water if you are storing it in the long run.
Usage:
1 Cube = 1 Kg Meat
Try it!! And Join Us
Raw papaya is wrapped with potential health benefits. It helps to increase metabolism, improve digestion issues and also worked to improve skin and burn stubborn fats from your body. Here you can check the benefits in detail.
I recommend my viewers to use natural meat tenderizer as it's best in all and doesn't harm your body and give you quality food with full of taste.
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Recommended:
- Gola Kabab Recipe
- Bun Kabab Recipe
- Peshawari Chapli Kabab Recipe
- Kacha Keema Kabab Recipe
- Afghani Chicken Recipe (dry)
- Mutton Shami Kabab Recipe
Papaya Meat Tenderizer – How to Store Papaya Paste for 6 Month
Equipment
- Blender
Materials
- Raw Papaya – 2 Medium Size
- Salt – ½ Tsp
- Cooking Oil – 1 Tbsp
Instructions
- Wash and cut papaya into pieces.
- Remove seeds
- Remove inner skin of papaya
- Cut into small pieces
- Wash again and keep it dry before blending
- In a blender, add salt and cooking oil to ease the blending process.
- Add papaya pieces and give it a good blend.
- Pour the raw papaya mixture in the mold.
- Cover with plastic wrap.
- Freeze
- Take out cube as per usage.
Notes
Never use water if you are storing it for the long run.
Usage:
1 Cube = 1 Kg Meat
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