Karachi Burns Road Waheed Kabab Fry Recipe - Keema Fry Kabab

Karachi Burns Road Waheed Kabab Fry Recipe - Keema Fry Kabab: Today sharing simple, easy, and quick fry kabab recipe. If you are familiar with Karachi's special fry kabab taste then you can crave it. Burns road is the traditional and famous street food area for Karachites where people get the best taste of local food.

Waheed Kabab house is a famous restaurant in burns road area. Their popular dish is fry kabab that people love to it. You can easily make it at home for your family and friends. This recipe has an exclusive taste and unique aroma that attracts to eat.

SEE ALSO: Gola Kabab Recipe | Peshawari Chapli Kabab Recipe

Ingredients

• Mutton Mince (Keema) - 500 gms
• Salt - ½ Tsp
• Red Chili Powder - 1 Tsp
• Coriander Powder - 1 Tsp
• Turmeric Powder - ½ Tsp
• Garam Masala Powder - 1.5 Tsp
• Cumin Seeds - 1 Tsp
• Whole Red Chili - 5
• Coriander Seeds - 1 Tsp
• Fennel Seeds - ⅓ Tsp
• Gram Flour (Besan) - 1 Tbsp
• Ginger Garlic Paste - 1.5 Tsp
• Green Papaya Paste (meat tenderizer) - 1.5 Tsp
• Yogurt - 1 Tbsp
• Cooking Oil - 1.5 Tbsp
• Brown Onion (Crushed) - 1.5 Tbsp

How to Make

1. Properly wash the mutton mince (keema) and squeeze water.
2. In a bowl, add mutton mince (keema).
3. Also, add salt, red chili powder, turmeric powder, coriander powder, and garam masala powder.
4. In the same way, heat up the frying pan and toast cumin seeds, whole red chili, coriander seeds and fennel seeds until it gets aromatic.
5. Now make a powder of all these spices and add in mutton mince bowl.
6. Along with this, add ginger garlic paste.
7. Add green papaya paste as meat tenderizer.
8. Now add yogurt and mix all the spices with meat.
9. Marinate for 01 hour to settle spice flavor.
10. After 1 hour, in a frying pan, add cooking oil and heat it up.
11. Pour the marinated mince (keema) in heated oil.
12. Stir well to fry mince with oil.
13. Now sprinkle crushed brown onion.
14. Mix well.
15. Cover for 25 minutes to tender meat.
16. Note down the water level. If the meat is dry then add little water otherwise cover and cook on low heat.
17. After 25 minutes, fry the kabab until the oil floats over the surface.
18. Add butter and give it a good stir.
19. Now dish it out and garnish with julienne ginger and freshly squeezed lemon.
20. Fry kabab is ready to serve.

It's a great recipe of fry kabab with a scrumptious taste. You can serve with onion salad, and raita.

Best option to serve this dish with butter naan or tandoori roti.

Try it!! And Join Us

It's a simple and easy recipe of Karachi special fry kabab that you can quickly make at home and serve your guests. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

Recommended:

• Naan Recipe
• Aloo Kabab Recipe
• Bun Kabab Recipe
• Kacha Keema Kabab Recipe
• Afghani Chicken Recipe (dry)
• Mutton Shami Kabab Recipe

Recipe Video

So let's move to Hinz Kitchen and start making this "Fry Kabab Recipe" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!

Karachi Burns Road Waheed Kabab Fry Recipe - Keema Fry Kabab

Sharing Karachi burns road famous "Fry kabab" recipe. If you love the taste of waheed kabab house then here is the recipe for you to try at home. Watch!!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

1 hour hr

Course kabab, Main Course

Cuisine Indian, Pakistani

Servings 4 Persons

Calories 385 kcal

Ingredients

  

1x2x3x

• Mutton Mince (Keema) – 500 gms
• Salt – ½ Tsp
• Red Chili Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Turmeric Powder – ½ Tsp
• Garam Masala Powder – 1.5 Tsp
• Cumin Seeds – 1 Tsp
• Whole Red Chili – 5
• Coriander Seeds – 1 Tsp
• Fennel Seeds – ⅓ Tsp
• Gram Flour (Besa– 1 Tbsp
• Ginger Garlic Paste – 1.5 Tsp
• Green Papaya Paste (meat tenderize– 1.5 Tsp
• Yogurt – 1 Tbsp
• Cooking Oil – 1.5 Tbsp
• Brown Onion (Crushe– 1.5 Tbsp

Instructions

 

• Properly wash the mutton mince (keema) and squeeze water.
• In a bowl, add mutton mince (keema).
• Also, add salt, red chili powder, turmeric powder, coriander powder, and garam masala powder.
• In the same way, heat up the frying pan and toast cumin seeds, whole red chili, coriander seeds and fennel seeds until it gets aromatic.
• Now make a powder of all these spices and add in mutton mince bowl.
• Along with this, add ginger garlic paste.
• Add green papaya paste as meat tenderizer.
• Now add yogurt and mix all the spices with meat.
• Marinate for 01 hour to settle spice flavor.
• After 1 hour, in a frying pan, add cooking oil and heat it up.
• Pour the marinated mince (keemin heated oil.
• Stir well to fry mince with oil.
• Now sprinkle crushed brown onion.
• Mix well.
• Cover for 25 minutes to tender meat.
• Note down the water level. If the meat is dry then add little water otherwise cover and cook on low heat.
• After 25 minutes, fry the kabab until the oil floats over the surface.
• Add butter and give it a good stir.
• Now dish it out and garnish with julienne ginger and freshly squeezed lemon.
• Fry kabab is ready to serve.

Nutrition

Serving: 500gmsCalories: 385kcal

Keyword chapli kabab recipe, fry kabab, fry kabab recipe, pakistani kabab

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