Best For Dinner

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Homemade  Naan

Prepare on Stovetop

So what makes a really good Naan?

Naan has been prepared in tandoor and oven and here I am sharing to making on stovetop using iron skillet that will give you a restaurant style flavor.

It will surely make your dinner time special for your loved ones. Bon Appetit!

Tomatoes
Veggies
Onion
Chili
Cheese
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Must Try!

Best to serve as flatbread with the main course at dinner or lunch!

Soft and buttery Indian homemade Garlic Naan recipe will give you restaurant-style flavor at home.

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Dough Ingredients

All Purpose flour Salt,  Baking soda,   Garlic Powder Oil, Yogurt, Water, Sesame, Butter, Freshly Grated Garlic

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Method

Quick and Easy for Beginner to make at home kitchen. 

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Quick Tips

By: Hinz

Sieve the flour before making dough.  Baking soda and yogurt will work as catalyst to get fluffy naan.  If you are getting hard time to make fluffy naan then add a tsp of instant yeast in 3 cups flour.  Always make the soft dough. 

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Use iron skillet as it has  more grip to stick  the naan on surface.

Nonstick skillet will  not help to stick  the naan on  surface so it  become impossible to cook on  fire in flip angle

Veggies
Chili
Cheese

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