Prepare on Stovetop
Naan has been prepared in tandoor and oven and here I am sharing to making on stovetop using iron skillet that will give you a restaurant style flavor.
It will surely make your dinner time special for your loved ones. Bon Appetit!
Best to serve as flatbread with the main course at dinner or lunch!
All Purpose flour Salt, Baking soda, Garlic Powder Oil, Yogurt, Water, Sesame, Butter, Freshly Grated Garlic
Quick and Easy for Beginner to make at home kitchen.
Sieve the flour before making dough. Baking soda and yogurt will work as catalyst to get fluffy naan. If you are getting hard time to make fluffy naan then add a tsp of instant yeast in 3 cups flour. Always make the soft dough.