Crispy Pakora Recipe - Besan Pakora Recipe - If you are true foody and belong to South Asian region then you must be in love with 'Pakoda'. Traditional fried food made in a different style using gram flour called a Pakora that people love to eat. It simple and easy to make. Due to its mouthwatering taste, foodies can have it at any time of the day.
Today, I am sharing an authentic halwai style pakora recipe ( پکوڑہ بنانے کا طریقہ | पकोड़ा रेसिपी) that will make crispy pakora in 3 ways.
- Onion Ring Pakora
- Potato Slice Pakora
- Lacha Pakora
Normally pakoras served with mint chutney to make it more scrumptious and tempting. As the Ramadan is just around the corner so you can prepare this special recipe for Iftar.
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SEE ALSO: Khasta Kachori Recipe | Chicken Cheese Sandwich | Dahi Baray Recipe
Pakora Recipe Video
Besan Pakora Recipe Card
Ingredients
- Gram Flour (Besan) - 2 Cups
- Corn Flour - 1 Tbsp
- Salt - 1 Tsp
- Red Chilli Powder - 1 Tsp
- Chaat Masala Powder - 1 Tsp
- Baking Powder - ⅓ Tsp
- Water - 150 ml (To make Batter)
- Oil for Deep Frying
- Vegetables (Potato & Onion)
- Green Chillies Chopped
Method
- Make Gram Flour Paste: In a bowl, add gram flour(besan), corn flour, salt, red chilli powder, chaat masala powder, baking powder and mix all the ingredients together with the help of whisk.
- Now slowly and gradually add water and make a thick paste.
- Beat the mixture for few minutes until you get a smooth texture.
- Cover the bowl for 30 minutes to get set.
- Vegetable Cutting: Cut onion in the form of rings and slices. In the same way, cut potato slices and fingers.
- To Make Potato Slice Pakora, first, dip the potato slices in a thick paste of gram flour (besan) and coat well.
- Now dip the slices in hot oil and deep fry properly.
- As the potato slices get golden brown color take it out on kitchen paper.
- Now make Onion Ring Pakora. Dip the onion ring in same gram flour paste and coat well.
- Deep fry until get crispy and get golden brown color.
- In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora.
- Mix well.
- Take a heap of potato and onion in spoon and place in hot oil.
- Fry from both side until getting golden brown color.
- Now all the Pakoras are ready to eat.
- Serve and enjoy with chutney.
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3 Crispy Pakora Recipe - Besan Pakora - Ramadan Recipe for Iftar
Materials
- Ingredients
- – Gram Flour Besan – 2 Cups
- – Corn Flour – 1 Tbsp
- – Salt – 1 Tsp
- – Red Chilli Powder – 1 Tsp
- – Chaat Masala Powder – 1 Tsp
- – Baking Powder – ⅓ Tsp
- – Water – 150 ml To make Batter
- – Oil for Deep Frying
- – Vegetables Potato & Onion
- – Green Chillies Chopped
Instructions
- Method
- Make Gram Flour Paste: In a bowl, add gram flour(besan), corn flour, salt, red chilli powder, chaat masala powder, baking powder and mix all the ingredients together with the help of whisk.
- Now slowly and gradually add water and make a thick paste.
- Beat the mixture for few minutes until you get a smooth texture.
- Cover the bowl for 30 minutes to get set.
- Vegetable Cutting: Cut onion in the form of rings and slices. In the same way, cut potato slices and fingers.
- To Make Potato Slice Pakora, first, dip the potato slices in a thick paste of gram flour (besan) and coat well.
- Now dip the slices in hot oil and deep fry properly.
- As the potato slices get golden brown color take it out on kitchen paper.
- Now make Onion Ring Pakora. Dip the onion ring in same gram flour paste and coat well.
- Deep fry until get crispy and get golden brown color.
- In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora.
- Mix well.
- Take a heap of potato and onion in spoon and place in hot oil.
- Fry from both side until getting golden brown color.
- Now all the Pakoras are ready to eat.
- Serve and enjoy with chutney.
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