Easy Red Velvet Cake Recipe

Easy Red Velvet Cake Recipe | How to Make Red Velvet Cake From Scratch | Cake Without Oven - Today sharing one of my favorite cake recipe that is easy to make and recommended for special events like Valentine and anniversary.

If you are looking step by step red velvet cake recipe from scratch and follow the video recipe tutorial and get a quick understanding to make this cake in your home kitchen.

As the name specifies it's a red colour chocolate cake topped with strawberry syrup.

SEE ALSO: Chocolate Cookies Recipe | Chocolate Mousse Cake Recipe

Red Velvet Cake Recipe Video

Red Velvet Cake Recipe Card

Ingredients

Egg White - 2
Powder Sugar - ½ Cup
Milk - 50 ml
Egg Yolks -2
All-Purpose Flour - 1 Cup
Cocoa Powder - 1 Tbsp
Vanilla Essence - ⅓ Tsp
Baking Powder - ½ Tsp
Baking Soda - ⅓ Tsp
Salt - 2 Pinches
Oil - ½ Cup
Red Food Color - ⅓ Tsp

Prepare Strawberry Topping:
Water: 100 ml
Strawberry Paste: 1 Cup
Corn Flour: 1 Tbsp
Powder Sugar: 1 Tbsp
Vanilla Essence: ⅓ Tsp

Method:

1. Preparation of Red Velvet Cake: In a bowl, add egg whites and sieve powder sugar and beat well using the hand blender until the fluffy mixture formed.
2. Then add egg yolks and milk and blend again.
3. Next, Sieve All-purpose flour, cocoa powder, baking powder, baking soda, salt and vanilla essence and mix all the ingredients together.
4. Add red food colour and blend using a hand blender for ½ minute in a clockwise direction.
5. Set the cake mould. Brush oil in mould and place butter paper.
6. Preheat the pan on the stove.
7. Place cooking pan on stove and place stand inside the pan.
8. Add little water to create moisture in the pan.
9. Cover and preheat for 7 minutes.
10. Pour the red velvet cake mix in the mould.
11. Place mould in preheated pan.
12. Cover and cook for about 35 minutes on low heat.
13. After 30 to 35 minutes check cake using a knife/skewer.
14. If the knife is clean remove cake mould from pan and cools it down.
15. Remove pan from the mould.
16. Prepare Strawberry Sauce for Topping: In a pan, add water and bring it to boil.
17. Add powder sugar and mix well.
18. Take fresh strawberries and blend using little water.
19. Pour strawberry paste in the pan and mix well.
20. Add cornflour in a pan and stir continuously to make think paste.
21. Pour the strawberry paste on the cake and set it to cover the whole cake.
22. Refrigerate for 30 minutes to set the topping.
23. Cut it into slices and decorate cake according to your choice.
24. I dropped strawberry syrup and chocolate create along with fresh strawberry.Enjoy 'Red Velvet Cake' with your friend and family.

Happy watching and Have a happy eating time.

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Red Velvet Cake Recipe - How To Make Red Velvet Cake from Scratch

Easy 'Red velvet cake recipe' without oven. If you are looking how to make red velvet cake from scratch then watch video recipe.

Prep Time10 mins

Active Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: Indian, Pakistani

Keyword: Cake, chocolate

Yield: 4 Persons

Materials

• Ingredients
• Egg White – 2
• Powder Sugar – ½ Cup
• Milk – 50 ml
• Egg Yolks -2
• All-Purpose Flour – 1 Cup
• Cocoa Powder – 1 Tbsp
• Vanilla Essence – ⅓ Tsp
• Baking Powder – ½ Tsp
• Baking Soda – ⅓ Tsp
• Salt – 2 Pinches
• Oil – ½ Cup
• Red Food Color – ⅓ Tsp
• Prepare Strawberry Topping:
• Water: 100 ml
• Strawberry Paste: 1 Cup
• Corn Flour: 1 Tbsp
• Powder Sugar: 1 Tbsp
• Vanilla Essence: ⅓ Tsp

Instructions

• Method:
• Preparation of Red Velvet Cake: In a bowl, add egg whites and sieve powder sugar and beat well using the hand blender until the fluffy mixture formed.
• Then add egg yolks and milk and blend again.
• Next, Sieve All-purpose flour, cocoa powder, baking powder, baking soda, salt and vanilla essence and mix all the ingredients together.
• Add red food colour and blend using a hand blender for ½ minute in a clockwise direction.
• Set the cake mould. Brush oil in mould and place butter paper.
• Preheat the pan on the stove.
• Place cooking pan on stove and place stand inside the pan.
• Add little water to create moisture in the pan.
• Cover and preheat for 7 minutes.
• Pour the red velvet cake mix in the mould.
• Place mould in preheated pan.
• Cover and cook for about 35 minutes on low heat.
• After 30 to 35 minutes check cake using a knife/skewer.
• If the knife is clean remove cake mould from pan and cools it down.
• Remove pan from the mould.
• Prepare Strawberry Sauce for Topping: In a pan, add water and bring it to boil.
• Add powder sugar and mix well.
• Take fresh strawberries and blend using little water.
• Pour strawberry paste in the pan and mix well.
• Add cornflour in a pan and stir continuously to make think paste.
• Pour the strawberry paste on the cake and set it to cover the whole cake.
• Refrigerate for 30 minutes to set the topping.
• Cut it into slices and decorate cake according to your choice.
• I dropped strawberry syrup and chocolate create along with fresh strawberry.Enjoy ‘Red Velvet Cake’ with your friend and family.