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    Home » Recipes » Easy Dessert Recipes

    Easy Red Velvet Cake Recipe

    Published: Mar 9, 2019 · Modified: Mar 31, 2021 by Hina

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    Easy Red Velvet Cake Recipe | How to Make Red Velvet Cake From Scratch | Cake Without Oven - Today sharing one of my favorite cake recipe that is easy to make and recommended for special events like Valentine and anniversary.

    If you are looking step by step red velvet cake recipe from scratch and follow the video recipe tutorial and get a quick understanding to make this cake in your home kitchen.

    Click-to-Pin-down-01
    red velvet cake

    As the name specifies it's a red colour chocolate cake topped with strawberry syrup.

    SEE ALSO: Chocolate Cookies Recipe | Chocolate Mousse Cake Recipe

    Red Velvet Cake Recipe Video

    Easy Red Velvet Cake Recipe

    Red Velvet Cake Recipe Card

    Ingredients

    Egg White - 2
    Powder Sugar - ½ Cup
    Milk - 50 ml
    Egg Yolks -2
    All-Purpose Flour - 1 Cup
    Cocoa Powder - 1 Tbsp
    Vanilla Essence - ⅓ Tsp
    Baking Powder - ½ Tsp
    Baking Soda - ⅓ Tsp
    Salt - 2 Pinches
    Oil - ½ Cup
    Red Food Color - ⅓ Tsp

    Prepare Strawberry Topping:
    Water: 100 ml
    Strawberry Paste: 1 Cup
    Corn Flour: 1 Tbsp
    Powder Sugar: 1 Tbsp
    Vanilla Essence: ⅓ Tsp

    Method:

    1. Preparation of Red Velvet Cake: In a bowl, add egg whites and sieve powder sugar and beat well using the hand blender until the fluffy mixture formed.
    2. Then add egg yolks and milk and blend again.
    3. Next, Sieve All-purpose flour, cocoa powder, baking powder, baking soda, salt and vanilla essence and mix all the ingredients together.
    4. Add red food colour and blend using a hand blender for ½ minute in a clockwise direction.
    5. Set the cake mould. Brush oil in mould and place butter paper.
    6. Preheat the pan on the stove.
    7. Place cooking pan on stove and place stand inside the pan.
    8. Add little water to create moisture in the pan.
    9. Cover and preheat for 7 minutes.
    10. Pour the red velvet cake mix in the mould.
    11. Place mould in preheated pan.
    12. Cover and cook for about 35 minutes on low heat.
    13. After 30 to 35 minutes check cake using a knife/skewer.
    14. If the knife is clean remove cake mould from pan and cools it down.
    15. Remove pan from the mould.
    16. Prepare Strawberry Sauce for Topping: In a pan, add water and bring it to boil.
    17. Add powder sugar and mix well.
    18. Take fresh strawberries and blend using little water.
    19. Pour strawberry paste in the pan and mix well.
    20. Add cornflour in a pan and stir continuously to make think paste.
    21. Pour the strawberry paste on the cake and set it to cover the whole cake.
    22. Refrigerate for 30 minutes to set the topping.
    23. Cut it into slices and decorate cake according to your choice.
    24. I dropped strawberry syrup and chocolate create along with fresh strawberry.Enjoy 'Red Velvet Cake' with your friend and family.

    Happy watching and Have a happy eating time.

    Watch more Cake Recipes

    red velvet cake recipe

    You can also let me know in case of any question related to recipes.

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    Red Velvet Cake Recipe - How To Make Red Velvet Cake from Scratch

    Easy 'Red velvet cake recipe' without oven. If you are looking how to make red velvet cake from scratch then watch video recipe.
    Course Dessert
    Cuisine Indian, Pakistani
    Keyword Cake, chocolate
    Prep Time 10 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 45 minutes minutes
    Servings 4 Persons

    Ingredients

    • Ingredients
    • Egg White – 2
    • Powder Sugar – ½ Cup
    • Milk – 50 ml
    • Egg Yolks -2
    • All-Purpose Flour – 1 Cup
    • Cocoa Powder – 1 Tbsp
    • Vanilla Essence – ⅓ Tsp
    • Baking Powder – ½ Tsp
    • Baking Soda – ⅓ Tsp
    • Salt – 2 Pinches
    • Oil – ½ Cup
    • Red Food Color – ⅓ Tsp
    • Prepare Strawberry Topping:
    • Water: 100 ml
    • Strawberry Paste: 1 Cup
    • Corn Flour: 1 Tbsp
    • Powder Sugar: 1 Tbsp
    • Vanilla Essence: ⅓ Tsp

    Instructions

    • Method:
    • Preparation of Red Velvet Cake: In a bowl, add egg whites and sieve powder sugar and beat well using the hand blender until the fluffy mixture formed.
    • Then add egg yolks and milk and blend again.
    • Next, Sieve All-purpose flour, cocoa powder, baking powder, baking soda, salt and vanilla essence and mix all the ingredients together.
    • Add red food colour and blend using a hand blender for ½ minute in a clockwise direction.
    • Set the cake mould. Brush oil in mould and place butter paper.
    • Preheat the pan on the stove.
    • Place cooking pan on stove and place stand inside the pan.
    • Add little water to create moisture in the pan.
    • Cover and preheat for 7 minutes.
    • Pour the red velvet cake mix in the mould.
    • Place mould in preheated pan.
    • Cover and cook for about 35 minutes on low heat.
    • After 30 to 35 minutes check cake using a knife/skewer.
    • If the knife is clean remove cake mould from pan and cools it down.
    • Remove pan from the mould.
    • Prepare Strawberry Sauce for Topping: In a pan, add water and bring it to boil.
    • Add powder sugar and mix well.
    • Take fresh strawberries and blend using little water.
    • Pour strawberry paste in the pan and mix well.
    • Add cornflour in a pan and stir continuously to make think paste.
    • Pour the strawberry paste on the cake and set it to cover the whole cake.
    • Refrigerate for 30 minutes to set the topping.
    • Cut it into slices and decorate cake according to your choice.
    • I dropped strawberry syrup and chocolate create along with fresh strawberry.Enjoy ‘Red Velvet Cake’ with your friend and family.
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    I'm Hina, a passionate food blogger running my internet kitchen, Hinz Cooking - a food blog with easy dinner recipes, easy snacks, and much more. I believe to make simple, easy, minimalist, and quick food in my kitchen. Join me! to grow together.

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