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Mughlai Chicken Recipe - Mughlai chicken gravy

Mughlai Chicken Recipe - Mughlai Chicken Gravy

Sharing restaurant style Mughlai Chicken Recipe for foodies to try in home kitchen. Very Delicious Mughlai Chicken gravy will add value to your lunch/dinner
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: chicken recipes, curry, curry recipes, non veg, recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 Persons

Ingredients

  • Ingredients
  • Chicken 600 gms
  • oil – 1.5 Tbsp
  • Onion Slices – 2 Medium size
  • Whole Garam Masala:
  • Bay leaves – 1
  • Cumin seeds – ½ Tsp
  • Cloves – 6
  • Green Cardamom – 5
  • Cinnamon Sticks – 3×3 inches
  • Ginger Garlic Paste – 2 Tsp
  • Salt – To Taste
  • Red Chilli Powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Yoghurt – 2 Tbsp
  • Garam Masala Powder – 1 Tsp
  • Water – 200 ml
  • Almond & Cashews Paste – 2 Tsp
  • Green Chillies – 3
  • Fresh Cream – 1 Tbsp
  • Ginger – For Garnish

Instructions

  • Method
  • In a pan, add oil and heat it up.
  • Also, add onion slices and fry to get golden brown colour.
  • Take out onions and crushed with hands.
  • Now in the same pan, add whole garam masala and heat it up to make it aromatic.
  • Then add ginger garlic paste and saute for a few minutes.
  • Add spices – salt, red chilli powder, turmeric powder and coriander powder and cook for a few minutes until the oil comes over the surface.
  • Next, add chicken and cook on high heat until the chicken changes the color.
  • Add crushed onion in chicken and mix well.
  • Now add yoghurt and cook on high heat until the yoghurt forms a gravy.
  • Add water and mix well.
  • Sprinkle garam masala.
  • Cover for 25 minutes to tender the chicken.
  • After 25 minutes, add cashews and almond paste and cover for 10 minutes. (In a blender add soaked cashews and almonds with little water to make the paste).
  • Pour cream and mix well.
  • Again cover for 5 minutes to bring oil on the surface.
  • Mughlai Chicken Gravy is ready to serve!