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potato fingers

Potato Fingers

Crusty potato fingers with mayo sauce make a perfect combination to serve as an evening snack or appetizer. It's a drooling snack prepared with mashed potatoes with the seasoning of spices and coated with crusty crumbs to deep fry. These golden-brown potato finger recipe will surely switch you from fries or wedges. Give it a try!
5 from 3 votes
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Course: Appetizer, Snack
Cuisine: Indian, International, Pakistani
Keyword: potato finger recipe, potato fingers
Prep Time: 10 minutes
Cook Time: 5 minutes
Potato Boil: 15 minutes
Total Time: 15 minutes
Servings: 3 Persons
Calories: 328kcal
Author: Hina
Cost: $2


  • 2 Boiled Potatoes
  • Salt To Taste
  • tsp Black Pepper
  • ½ tsp Red Chilli Powder
  • tsp Chaat Masala
  • ½ cup Bread Crumbs
  • 1 tbsp Corn Flour
  • Oil For Frying
  • Bread Crumbs For Coating


  • Mash potatoes properly.
  • In mashed potatoes, add salt, black pepper, chaat masala, red chilli powder, breadcrumb, corn flour and mix well through hands.
  • Now take a small portion of potatoes and roll in hand to make finger shape.
  • Prepare all fingers.
  • Coat in bread crumbs
  • Deep fry on medium to a high temperature until golden brown.
  • Take out on kitchen paper.
  • Serve with ketchup, chutney or mayo.



  • Use starchy potatoes to make fingers as it's good for deep frying.
  • Russet and Yukon gold are more recommended.
  • Mash potatoes right after boiling as they will be more smooth and creamy in texture.
  • Season with your favorite spices and herbs as per your taste. 
  • Coat with breadcrumbs and keep it in the freezer for 10 minutes to avoid crumbs dropping in oil. 
  • If you like cheese then you can add mashed potatoes. 
  • Deep fry on medium-high heat to get golden brown color. 


Serving: 100g | Calories: 328kcal