Raita Recipe for Biryani

Quick and easy "raita recipe for biryani". It's a green raita recipe exclusively made for biryani. If you like biryani with raita then watch recipe video...

4.75 from 4 votes

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Course: Biryani, Chutney, Side Dish

Cuisine: Indian, Pakistani

Keyword: raita, raita for biryani, raita recipe, Raita Recipe for Biryani

Prep Time: 5

Total Time: 5

Servings: Persons

Calories: 90kcal

Author: Hina

Cost: $1

Equipment

Blender

Ingredients

1 cup Yogurt (Dahi)
1 Green Chili (Hari Mirch)
1 clove Garlic (Lehsun)
1 tablespoon Green Coriander (Hara Dhania)
½ teaspoon Salt (Nama– ½ Tsp
1 pinch Black Salt (Kala Namak)
1 pinch Black Pepper Powder (Pisi Kali Mirch)

Instructions

In a blender, add full-fat yogurt (without water),
Also add green chili, garlic clove, green coriander, and salt.
Now give it a good blend to blend all ingredients in a smooth paste.
Take it out in a bowl.
Sprinkle black salt and black pepper powder and give it a good mix.
If the raita is too thick then add water or milk.
Biryani raita is ready to serve!

Notes

If the yogurt is sour in taste then add little milk to adjust the taste.
Don’t make raita with curdled yogurt.
Both full-fat or low-fat yogurt can be used.
Use thick yogurt to get the best taste of raita.
If the raita gets thin in texture then add beaten yogurt to adjust the consistency.

Nutrition

Serving: 1Cup | Calories: 90kcal