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raita recipe for biryani

Raita Recipe for Biryani

Quick and easy "raita recipe for biryani". It's a green raita recipe exclusively made for biryani. If you like biryani with raita then watch recipe video...
5 from 2 votes
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Course: Biryani, Chutney, Side Dish
Cuisine: Indian, Pakistani
Keyword: raita, raita for biryani, raita recipe, Raita Recipe for Biryani
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Persons
Calories: 90kcal
Author: Hina
Cost: $1

Equipment

  • Blender

Ingredients

  • 1 cup Yogurt (Dahi)
  • 1 Green Chili (Hari Mirch)
  • 1 clove Garlic (Lehsun)
  • 1 tbsp Green Coriander (Hara Dhania)
  • ½ tsp Salt (Nama– ½ Tsp
  • 1 pinch Black Salt (Kala Namak)
  • 1 pinch Black Pepper Powder (Pisi Kali Mirch)

Instructions

  • In a blender, add full-fat yogurt (without water),
  • Also add green chili, garlic clove, green coriander, and salt.
  • Now give it a good blend to blend all ingredients in a smooth paste.
  • Take it out in a bowl.
  • Sprinkle black salt and black pepper powder and give it a good mix.
  • If the raita is too thick then add water or milk.
  • Biryani raita is ready to serve!

Notes

  • If the yogurt is sour in taste then add little milk to adjust the taste.
  • Don’t make raita with curdled yogurt.
  • Both full-fat or low-fat yogurt can be used.
  • Use thick yogurt to get the best taste of raita.
  • If the raita gets thin in texture then add beaten yogurt to adjust the consistency.

Nutrition

Serving: 1Cup | Calories: 90kcal