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crepe roll - easy egg roll recipe

Crepe Roll (with Egg and Cheese) - Easy Egg Roll Recipe

Homemade Crepe Roll stuffed with egg and cheese will give a healthy and tasty breakfast idea that you can quickly prepare within 10 minutes. It's a handheld tasty crepe that you may have while on the move. Watch the video recipe to get quick steps!
5 from 3 votes
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Course: Breakfast, Snack
Cuisine: Indian, Pakistani
Keyword: crepe egg roll, easy egg roll recipe, egg roll recipe, how to make egg rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 20 minutes
Servings: 3 Persons


  • Frying Pan


  • For Crepe
  • 1 cup All-Purpose Flour Maida
  • ½ tps Salt
  • 1 tsp Red Chilli Powder
  • tsp Baking Powder
  • Fresh Coriander – Few leaves Chopped
  • 1 cup Milk
  • 1 tbsp Vegetable Oil
  • For Eggs:
  • 2 Eggs
  • tsp Salt
  • tsp Black Pepper
  • 2 tsp Onion Chopped
  • 1 tsp Green Chillies
  • 1 tbsp Cheese crushed (for 1 Egg roll)


  • Preparation of Crepes:
  • In a bowl, add All-purpose flour (Maida), salt, red chili powder, baking powder, fresh coriander.
  • Mix all the ingredients together through spoon.
  • Now gradually add milk to make a thick paste.
  • Note the consistency of crepe batter in the video.
  • Now add vegetable oil and give it a good whisk.
  • Cover and rest the flour for 15 minutes (minimum time).
  • Preparation of Eggs:
  • In a separate bowl, add 2 eggs.
  • Also, add salt and black pepper.
  • Add chopped onion and green chilies.
  • Beat the eggs.
  • Start Making of Egg Rolls:
  • Heat up the pan on low medium heat.
  • Now pour the crepe batter using a big spoon and evenly spread all around the frying pan.
  • Make sure the heat is low otherwise the crepe will be dark in color.
  • Now flip the side carefully.
  • Cook the other side.
  • Brush the butter on the upper side of the crepe.
  • Flip again.
  • Now pour the egg mixture over the crepe.
  • Evenly spread using a spoon.
  • Carefully flip the crepe to cook the egg.
  • Flip again as the egg cooks.
  • Now spread the cheese on top.
  • Cover for 5 minutes to melt the cheese.
  • After 5 minutes, uncover and make a roll.
  • Cut from middle and serve!
  • Cheese crepe egg roll is ready to eat.



  • Properly follow the quantity of the ingredient to make a perfect crepe mixture.
  • Rest the mixture at least for 15 minutes to settle the flour.
  • When pouring the mixture into the pan, make sure the heat is low otherwise it will be burnt and will not cook properly.
  • When pouring the mixture then spread evenly on the pan to make thin crepes.
  • Crepes are delicate so treat them gently.