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aloo palak recipe Pakistani

Aloo Palak Recipe Pakistani

Making dhaba style aloo palak recipe Pakistani style step by step. Watch recipe video to follow quick directions. Quick and easy sabzi recipe for lunch!
5 from 2 votes
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Course: sabzi, Side Dish, vegan
Cuisine: bengali, Indian, Pakistani
Keyword: aloo palak, aloo palak recipe, aloo palak recipe pakistani
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Persons
Calories: 139kcal
Author: Hina


  • Spinach Palak – 2 Bunches
  • Potatoes Aloo – 2 Big (Cubes)
  • Oil – 1 Tbsp
  • Cumin Seeds Zeera – ½ Tsp
  • Garlic Paste – ½ Tsp
  • Green Chilies – 3 to 4
  • Tomatoes Cubes Tamatar – ½ Cup
  • Salt – ½ Tsp
  • Red Chilies laal Mirch – ½ Tsp
  • Turmeric Haldi – ½ Tsp
  • Water – 100 ml


  • Properly wash the spinach and cut the ribbons.
  • Now cut potatoes into cubes.
  • In a pan, add oil and heat it up.
  • Add cumin seeds, garlic paste, green chilies and tomatoes cubes.
  • Peel the tomato skin before adding.
  • Also, add salt, red chilies, and turmeric.
  • Now saute on high heat until it forms a gravy.
  • As the oil floats on pan, add potatoes cubes and saute for a minute on high heat.
  • Add spinach ribbon and mix well in curry and potatoes.
  • Next, add 100 ml water and cook for 20 minutes on low medium heat.
  • Dish it out!


  • Use fresh spinach. If there is some black areas then just discard them.
  • Gently wash with tap water to remove dirt and grime.
  • Properly drain water and gently squeeze to release water.
  • Cut into thin ribbons.
  • Avoid cooking spinach for a long time otherwise, it will lose the nutrients.
  • Properly wash the spinach.
  • Spinach is already salty in taste so carefully add salt. 


Serving: 200g | Calories: 139kcal