Cottage Cheese Stuffing
Oil For Frying
To store the samosa in bulk, you can line up samosa on a tray or sheet. Keep the sheet in the freezer for an hour. Take out and place the frozen samosa in a ziplock bag or airtight container. The frozen samosa will not stick together and you can easily take it out when you need it to fry.
Another method to store samosa is to sprinkle all purpose flour (maida) on an airtight container. Line up the first layer of samosa then again sprinkle flour over the samosa and make the 2nd layer. You can repeat the same if you have more. Now place it in the freezer for an hour to get it hard. Now take out and shuffle the frozen samosas. In this way, the samosa will not clutter or stick together.
1 Month (without preservatives)