Preferably long-grain rice called 'Basmati rice' is mostly used to make biryani.
It is tasty, presentable due to its long-grain (8.4mm), and aromatic. When you cook high-quality basmati rice the whole house will be aromatic and it's actually a rice fragrance. Easily available in Pakistan, India, and Nepal as it grows there. It's a little expensive as compare to other rice.