House Sauce Recipe

The best house sauce recipe prepared with minimal ingredients incredibly enhances the flavor of meals. The hint of tanginess, with a creamy and savory taste makes it perfect to serve as a side dip with roasted potatoes, fries, corn, and baked dishes.

5 from 2 votes

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Course: dip, Sauce

Cuisine: American, International

Keyword: house sauce

Prep Time: 5

Total Time: 5

Servings: Persons

Calories: 95kcal

Ingredients

1 Cup Mayonnaise
2 tablespoon Ketchup Regular
2 teaspoon Worcestershire sauce
2 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
2 teaspoon Hot Sauce
⅓ teaspoon Fresh Lemon Juice

Instructions

Gather all the ingredients in a deep bowl and whisk it well until it forms a one tone homogenous texture. That's it!
The rich and creamy sauce is ready to serve.
Make it before time and store it in cool place.

Video

Notes

It's easy to manage the spice level in this sauce. If you like to increase the heat then increase the quantity of hot sauce and add a pinch of cayenne. I have tried the version with Cajun and Chipotle seasoning. To make it kids friendly, keep the spice level at low side.

To make the perfect combination take the double quantity of mayo than ketchup.

If you like to add a strong citrus flavor then substitute the fresh lemon with pickle brine or relish.

To add a pinching smoky flavor use BBQ sauce along with smoked paprika.

To make it vegan and gluten-free, use the vegan and gluten free mayo and ketchup and sauces.

A healthy version is always accepted by the masses. I love to make it with Greek yogurt and my whole family loves this idea of avoiding mayo.

If you are planning a party, make it ahead of time to save time in kitchen.

Nutrition

Serving: 15g | Calories: 95kcal