Homemade Oreo Ice Cream (Without Ice Cream Maker)
Easy homemade oreo ice cream recipe with 3 ingredients. It’s eggless and prepared without an ice cream machine. Summers are ahead so anybody can try the delicious oreo cookies and cream recipe to make yummy ice cream at home.
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Servings: 3 Persons
Calories: 580kcal
Equipment
- Electric Mixer
- Ice Cream Container
- Ice Cream Spoon
Ingredients
- 1 Cup Heavy Cream
- 2 tablespoon Condensed Milk – 2 Tbsp
- 15 Oreo Biscuits
- Sugar To Taste
- ⅓ teaspoon Vanilla Essence
Instructions
- In a bowl, add whipping cream and sugar.
- Blend on high speed.
- As the cream starts to get stiff and show the thick texture then
- Pour a few drops of vanilla essence.
- Add condensed milk.
- Whisk it again on high speed for a few minutes.
- Now take out Oreo Biscuits from the packet.
- Crumble the biscuits using hand hammer.
- Add the crumbled oreo cookies in whipped ice cream mixture.
- Give it a soft mix. (Don’t mix hard otherwise biscuits will dissolve in cream).
- Pour the ice cream mixture in ice cream mould or an airtight container.
- Now wrap with plastic film. This step will stop crystallization.
- Refrigerate for 7 to 8 hours.
- After 8 hours, check it out and take out the scoop to serve.
Video
Notes
- Don't use the machine to crumble the oreo biscuits.
- To get the best result whip the cream in chilled bowl.
- Avoid overwhipping of cream as it will convert to butter.
- Vanilla essence is optional or upto choice. It will add a flowery and sweet aroma in ice cream.
- Dip the ice cream scoop in hot water to take out scoop of ice cream.
Nutrition
Calories: 580kcal