Sweet Toast Recipe (Milk Toast)
Family friendly sweet toast recipe can be prepared within 5 minutes. If you like to have milk toast in breakfast then this recipe is perfect! Toasted bread slices dunked in creamy milk with some additional flavor makes no excuses to finish it.
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Servings: 2 Persons
Ingredients
- 3 Bread Slices
- 2 teaspoon Butter
- 1 tablespoon Sugar
- 400 ml Milk
- 1 pinch Yellow Food Color
- ⅓ teaspoon Rose Essence Kewra/vanilla essence
- Powdered Milk To Sprinkle on Top
Instructions
Prepare Bread for Toasting
- Cut the bread slices from sides.
- Cut the bread slices diagonally
- Now in a pan, add butter and brush it evenly.
- Toast the bread slices from both sides until it gets crispy and brown.
- Now take it and keep on aside.
Prepare Milk
- In the same pan, add sugar.
- Also, add milk and a pinch of yellow food color.
- Pour kewra essence (rose/vanilla essence) to create the aroma in milk.
- Mix well to create a homogenous yellow color.
- Stir the pan until the milk starts to get thick.
- As the milk starts to get thick, dip the bread slices.
Dipping Toast in Milk
- Place the bread slices in warm/hot milk for a few seconds until it absorbs the milk without losing the crispiness of bread.
- Take out the bread slices and keep in a platter.
Decorate
- In the same way, dip all the slices and make a stack of sweet bread on a platter.
- Finally, sprinkle powdered milk to make it extra tasty.
- Serve!!
Video
Notes
- Don't over-toast the bread.
- Always toast the bread at slow heat or use a toaster with a light toasting.
- Use full-fat milk to get a nice creamy taste.
- Make sure to use edible food color. If you don't want then skip it.
- Food color will add a tempting yellow color in these sweet toast.
- Garnish with powdered milk.
- To add more variations, garnish with cream or condensed milk.
- Desiccated coconut is also the best option for topping.
- Add some roasted nuts to make it more nutritious and tempting.
- Skip rose essence (kewra) with vanilla or orange essence.