Baharat Recipe - 7 Spice Mix
Here is the most desirable Baharat recipe! It's a fragrant Lebanese 7 spice mix mostly used in Arabic, Mediterranean, and Middle Eastern cooking to enhance the taste of curry, soup, stews, kebabs, and sauces. Let's take out 7 spices (coriander, cumin, cloves, cinnamon, nutmeg, black pepper, and allspice) from the pantry to make this amazing seasoning that can also be used as a condiment.
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Servings: 6 Persons
Calories: 9kcal
Ingredients
- 3 tablespoon Allspice
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon powder
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons cumin powder
- 1 ½ teaspoons ground nutmeg
Instructions
Make it with Powdered Spices
- Arrange all the 7 spice ingredients (coriander, cumin, cloves, cinnamon, nutmeg, black pepper and allspice) in powder form and mix it well to form a one-tone spice.
- Store it for 6 months in air tight glass container in your pantry.
Prepare With Whole Spices
- In a preheated skillet, toast the coriander, cumin, cloves, cinnamon, black pepper, and all spice. (Avoid to toast the nutmeg). As it becomes fragrant turn off heat and let it cool down.
- Transfer all the toasted whole spices in a grinder including nutmeg and grind it to make a fine powder.
- Immediately store in an airtight container to settle the aroma of spices.
Notes
- To create the authentic flavor of this spice, use whole spices and grind it yourself. It will make a big difference in taste.
- In this recipe, I used powdered spices. All spices are ground at home to meet the real flavor.
- Always follow the right proportion of ingredients to get the perfect flavor.
- Carefully add in your recipe as it has a strong flavor.
- Avoid using the wet spoon in a container to avoid bacteria.
- If your pantry temperature is above 30°C or 86°F then keep it in the refrigerator.
Nutrition
Serving: 30g | Calories: 9kcal
