Chicken Club Sandwich (Pakistani Café-Style with Egg & Cheese)
Chicken Club Sandwich is a timeless café favorite — crispy, creamy, and packed with flavor in every bite! This Pakistani-style club sandwich is made with boiled chicken, egg omelette, and melty cheese, layered with fresh veggies and creamy mayo between lightly toasted bread slices. It’s the ultimate tea-time snack, lunchbox idea, or quick dinner that feels just like your favorite restaurant version.
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Servings: 2 Persons
Calories: 440kcal
Equipment
- Frying Pan
Ingredients
For Chicken Stuffing
- 3 teaspoon Oil/Butter Use butter or oil or used as a combination for rich flavor
- ⅓ teaspoon Garlic Finely chopped or crushed for a light garlicky aroma
- ⅓ cup Boiled Chicken Shredded chicken breast works best for soft, juicy filling.
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- 1 tablespoon Capsicum
- 1 tablespoon Carrot
- 100 ml Milk
- 2 tablespoon Mayo
For Omelette Layer
- 2 Eggs Whisked until fluffy
- 2 pinches Salt
- 2 pinches Black Pepper
- 2 teaspoon Butter For frying the omelette with a golden touch
- 1 Sandwich Cheese Use sliced cheese for a melty layer
- 4 Cucumber slices
- Bread Slices (large) Use white, brown, or whole wheat bread
Instructions
Prepare Chicken Stuffing
- Heat oil in a pan and sauté garlic until fragrant.
- Add shredded boiled chicken, season with salt and black pepper, and sauté for a few seconds.
- Add chopped capsicum and carrot, then stir on medium heat.
- Pour in milk and mix well until it’s absorbed into the chicken and veggiesTurn off the heat and allow the mixture to cool slightly.
- Add mayonnaise and mix until creamy.Season with salt and black pepper and saute for few seconds.[Tip]: Cooling before adding mayo prevents curdling and keeps the filling smooth and rich.
Prepare Omelette
- In a bowl, whisk eggs with salt and black pepper.
- Pour the egg mixture and cook a soft, golden omelette.
- Once done, set aside to cool slightly before layering.
Toast Bread Slices
- Trim the edges of bread slices for neat layers.
- Lightly toast both sides in a pan or toaster until golden and crisp.[Tip]: Buttering before toasting gives that authentic café-style aroma and crisp texture.
Assemble the Club Sandwich
- First Layer: Place one toasted slice on a plate. Spread a thin layer of mayonnaise and top with cucumber slices.
- Second Layer: Add another bread slice, spread the chicken-mayo stuffing evenly.
- Third Layer: Add a slice of omelette over the chicken layer.
- Fourth Layer: Place another bread slice and top with a layer of sandwich cheese.
- Top Layer: Cover with the final slice of bread.
- Secure the sandwich with toothpicks or skewers to keep layers in place.
- Lightly toast again for a crisp and golden finish.
- Cut the sandwich diagonally into triangles
- Serve with your favorite sandwich sauce, french fries and coleslaw.
Video
Notes
These simple tricks will help you make café-style sandwiches at home — soft inside, crispy outside, and packed with flavor.
- Use soft, fresh bread: Old or dry bread tends to break when layered. Soft slices help in easy stacking and cutting.
- Butter before toasting: This gives your sandwich that classic golden color and crunchy edges.
- Cool the chicken filling before adding mayo: Mixing mayo into hot chicken can make it oily and split the texture.
- Don’t overstuff layers: Keep each layer even — it’s easier to bite and holds shape better.
- Make it more flavorful: Add a dash of chili flakes, paprika, or a pinch of chat masala for a desi kick.
- Secure with toothpicks or skewers: Essential for tall, double-decker sandwiches — keeps layers intact while slicing or serving.
- Serve warm: Toast it again for 30 seconds before serving to make the cheese perfectly melty and bread crisp.
Nutrition
Serving: 1Slice | Calories: 440kcal
