Crispy Potato Fingers Recipe (Aloo Fingers) - Quick and Easy Snack Recipe
Crispy Potato Fingers, also known as Aloo Fingers, are a quick and delicious snack made with mashed potatoes, simple spices, and breadcrumbs. These golden, crunchy potato sticks are perfect for tea time, lunch boxes, or party platters. Ready in just 20 minutes, this easy homemade recipe gives you the perfect combination of a crispy outer layer with a soft, flavorful center—just like your favorite café snack!
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Servings: 3 Persons
Calories: 328kcal
Ingredients
- 2 Boiled Potatoes
- Salt To Taste
- ⅓ teaspoon Black Pepper
- ½ teaspoon Red Chilli Powder
- ⅓ teaspoon Chaat Masala
- ½ cup Bread Crumbs
- 1 tablespoon Corn Flour
- Oil For Frying
- Bread Crumbs For Coating
Instructions
Boil Potatoes & Mash
- Boil the potatoes until soft, then mash them completely to a smooth texture without any lumps.
Seasoning
- Season with salt, black pepper, chaat masala, and red chili powder. Mix in bread crumbs and cornflour to help the mixture hold shape and turn crispy after frying. Combine everything well.
Shaping Fingers
- Take a small portion of the mixture in your hand and shape it into a finger-like stick. (You can watch the video for a clear idea of the shape and texture).
- Prepare all fingers.
- Coat each potato finger evenly with bread crumbs for that crunchy golden crust.
Deep Frying
- Heat oil on medium flame and deep fry the potato fingers until they turn crispy and golden brown.
- Remove and place them on kitchen paper to drain excess oil.
- Serve with ketchup, chutney or mayo.
Air Fry Potato Fingers
- Preheat the air fryer to 200°C (392°F). Lightly brush the basket with oil or use parchment paper. Arrange the potato fingers in a single layer (avoid overlapping). Air fry for 12–15 minutes, flipping halfway through until they turn golden and crispy.
Bake Potato Fingers
- Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper and brush lightly with oil. Place the potato fingers on the tray, leaving some space between each one. Bake for 20–25 minutes, flipping once midway for even crispiness.
- Tip: For an extra crunch, brush or spray a little oil on top before baking or air frying. Serve immediately for the best texture!
Video
Notes
Tips To Make Crispy and Crunchy Potato Fingers:
- Use starchy potatoes like Russet or Yukon Gold for the best deep-frying results.
- Mash the potatoes immediately after boiling for a smooth and creamy texture.
- Season with your favorite spices and herbs to suit your taste.
- Coat the potato fingers with breadcrumbs and chill in the freezer for 10 minutes to prevent crumbs from falling off during frying.
- For a cheesy twist, you can mix in mashed cheese.
- Deep fry on medium-high heat until the potato fingers turn golden brown and crispy.
Nutrition
Serving: 100g | Calories: 328kcal
