Detox Water Recipe (With Ginger, Cinnamon, Fennel & Cumin)
A warm and soothing detox-style infused water made with aromatic spices like ginger, fennel, cumin, and cinnamon. This water is known for its comforting flavor and is commonly enjoyed in many households as a refreshing drink, especially in the morning or after meals. This detox water recipe is simple, naturally flavorful, and easy to prepare with everyday kitchen spices.
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Servings: 1 Persons
Calories: 11kcal
Ingredients
- 1 teaspoon Ginger
- ⅓ teaspoon Cinnamon Powder
- 1 teaspoon Fennel Seeds
- ½ teaspoon Cumin Seeds
- 2 glasses Water
- ½ wedge Fresh Lemon
Instructions
- In a small saucepan, add grated ginger, cinnamon powder, fennel seeds, and cumin seeds.
- Pour in 2 glasses of water.
- Cover and simmer for 20 minutes on low-medium heat until the water reduces to 1 glass.
- Strain the infused water into a cup.
- Squeeze in the fresh lemon juice and mix well.
- Drink warm, or store in a bottle to sip throughout the day.
How To Drink
- Up to 2 concentrated servings per day — morning and after dinner.To drink throughout the day, dilute with plain water as needed.
Video
Notes
- Always add lemon after cooking to maintain freshness.
- If the flavor is too strong, dilute with extra warm water.
- Fresh ginger gives the best aroma.
Nutrition
Serving: 1glass | Calories: 11kcal
