Raita for Biryani – Easy Green Yogurt Dip Recipe (5 Minutes)
This refreshing green raita for biryani is a quick yogurt-based side dish made with coriander, mint, garlic, and spices. Ready in just 5 minutes, it’s the perfect cooling dip to balance spicy biryani, pulao, or any rich rice dish. Simple, fresh, and full of flavor — a must-have with every biryani feast!
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Servings: 2 Persons
Calories: 90kcal
Cost: $1
Equipment
- Blender
Ingredients
- 1 cup Yogurt (Dahi) (full-fat or Greek, whisked)
- 1 Green Chili (adjust to taste)
- 1 clove Garlic (fresh or paste)
- 1 tablespoon Green Coriander (Hara Dhania)
- ½ teaspoon Salt (Nama– ½ Tsp
- 1 pinch Black Salt (Kala Namak) (or regular salt, to taste)
- 1 pinch Black Pepper Powder (Pisi Kali Mirch) (optional)
Instructions
- In a blender, add full-fat yogurt (without water),Also add green chili, garlic clove, green coriander, and salt.
- Add 🌿 coriander + 🌱 mint + 🌶️ chili + 🧄 garlic and 🧂 salt
- Now give it a good blend to blend all ingredients in a smooth paste.
- Take it out in a serving bowl.
- Sprinkle black salt and black pepper powder and give it a good mix.
- If the raita is too thick then add water or milk.
- Biryani raita is ready to serve with your favorite 🍚 biryani!
Video
Notes
Best Tips for Raita 👇
- If the yogurt tastes too sour, mix in a little milk to balance the flavor.
- Avoid using curdled yogurt for making raita.
- Both full-fat and low-fat yogurt work, but thick yogurt gives the best taste and texture.
- If your raita turns too thin, adjust by adding a bit of beaten thick yogurt.
🍚 Serving Suggestions
- Serve chilled with chicken, mutton, or veg biryani.
- Also pairs well with pulao, kababs, or spicy curries.
❄️ Storage
Store in an airtight container in the fridge for up to 24 hours. Stir before serving.Nutrition
Serving: 1Cup | Calories: 90kcal
