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lemon pepper chicken recipe

Lemon Pepper Chicken Recipe

Lemon Pepper Chicken Recipe Indian Style for dinner or lunch. Simple, easy and tasty recipe for foodies who are looking something different but full of flavour in chicken cuisine.
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: curry, curry recipes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 3 people

Ingredients

  • Ingredients:
  • Chicken - 700 gms
  • Lemon - 2 Tsp
  • Salt - ⅓ Tsp
  • Garam Masala 1 Tsp
  • Onion & Green Chilies Paste - 2 Tsp
  • Ginger Garlic Paste 2 Tsp
  • Yogurt ½ cup
  • Black Pepper ⅓ Tsp
  • Fresh Coriander - few leaves
  • Oil - 5 Tsp

Instructions

  • Method:
  • Marinate the Chicken: Take 700 gms chicken. Cut into pieces. Sprinkle lemon (2 Tsp), Salt (⅓ Tsp), Garam Masala (1 Tsp), Onion & Green Chilies Paste – 2 Tsp Ginger Garlic Paste (2 Tsp), Yogurt (½ cup), Black Pepper (⅓ Tsp), Fresh Coriander – few leaves
  • Mix all the ingredients with chicken and marinate for 30 minutes to get the best result.
  • Start Pan Cooking: In a pan, add 5 Tsp oil and on high heat place chicken to shallow fry.
  • As the 1 side is done flip the side.
  • Pour the remaining marination mixture over chicken to make it juicy and form a gravy.
  • Cover for 30 minutes to tender the chicken.
  • After 30 minutes, uncover and on high heat evaporate the excess water.
  • Garnish with lemon and pepper…
  • Your ‘lemon pepper chicken’ is ready to serve.