Lemon Pepper Chicken Recipe Indian Style for Dinner or Lunch

Simple and easy lemon pepper chicken recipe Indian style for dinner or lunch. It's the best chicken curry blended with the taste of lemon and pepper. Simple and easy to cook in your home kitchen.

Are you craving to cook something full of taste?

Then, try this "lemon pepper chicken recipe" to make your day as its super packed with great taste and you will finish in no time.

I tried to make this recipe as curry in Indian style using local Indian herbs and spices.

If you are true foodie then try this lemon pepper chicken recipe!

Watch step by step lemon pepper chicken recipe video to follow the steps. It's yummy, tasty and has an exclusive flavour for foodies.

SEE ALSO: Green Chicken Recipe 

Lemon Pepper Chicken Recipe - Video Tutorial

Lemon Pepper Chicken Recipe Card

Ingredients:

Chicken - 700 gms
Lemon - 2 Tsp
Salt - ⅓ Tsp
Garam Masala 1 Tsp
Onion & Green Chilies Paste - 2 Tsp
Ginger Garlic Paste 2 Tsp
Yoghurt - ½ cup
Black Pepper ⅓ Tsp
Fresh Coriander - few leaves
Oil - 5 Tsp

Method:

1. Marinate the Chicken: Take 700 gms chicken. Cut into pieces. Sprinkle lemon (2 Tsp), Salt (⅓ Tsp), Garam Masala (1 Tsp), Onion & Green Chilies Paste - 2 teaspoon Ginger Garlic Paste (2 Tsp), Yogurt (½ cup), Black Pepper (⅓ Tsp), Fresh Coriander - few leaves
2. Mix all the ingredients with chicken and marinate for 30 minutes to get the best result.
3. Start Pan Cooking: In a pan, add 5 teaspoon oil and on high heat place chicken to shallow fry.
4. As the 1 side is done flip the side.
5. Pour the remaining marination mixture over chicken to make it juicy and form a gravy.
6. Cover for 30 minutes to tender the chicken.
7. After 30 minutes, uncover and on high heat evaporate the excess water.
8. Garnish with lemon and pepper...
9. Your 'lemon pepper chicken' is ready to serve.

Happy Eating Time!!

You can serve lemon pepper chicken with steamed rice and roti or chapati.

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Lemon Pepper Chicken Recipe

Lemon Pepper Chicken Recipe Indian Style for dinner or lunch. Simple, easy and tasty recipe for foodies who are looking something different but full of flavour in chicken cuisine.

Prep Time30 mins

Active Time30 mins

Total Time1 hr

Course: Main Course

Cuisine: Indian, Pakistani

Keyword: curry, curry recipes

Yield: 3 people

Materials

• Ingredients:
• Chicken - 700 gms
• Lemon - 2 Tsp
• Salt - ⅓ Tsp
• Garam Masala 1 Tsp
• Onion & Green Chilies Paste - 2 Tsp
• Ginger Garlic Paste 2 Tsp
• Yogurt ½ cup
• Black Pepper ⅓ Tsp
• Fresh Coriander - few leaves
• Oil - 5 Tsp

Instructions

• Method:
• Marinate the Chicken: Take 700 gms chicken. Cut into pieces. Sprinkle lemon (2 Tsp), Salt (⅓ Tsp), Garam Masala (1 Tsp), Onion & Green Chilies Paste – 2 teaspoon Ginger Garlic Paste (2 Tsp), Yogurt (½ cup), Black Pepper (⅓ Tsp), Fresh Coriander – few leaves
• Mix all the ingredients with chicken and marinate for 30 minutes to get the best result.
• Start Pan Cooking: In a pan, add 5 teaspoon oil and on high heat place chicken to shallow fry.
• As the 1 side is done flip the side.
• Pour the remaining marination mixture over chicken to make it juicy and form a gravy.
• Cover for 30 minutes to tender the chicken.
• After 30 minutes, uncover and on high heat evaporate the excess water.
• Garnish with lemon and pepper…
• Your ‘lemon pepper chicken’ is ready to serve.