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egg fried rice recipe

Egg Fried Rice Pakistani Recipe

Try this egg fried rice Pakistani recipe video in urdu by Hinz Cooking. Simple and easy egg fried rice for foodies to try at home. In rice recipes, fried...
5 from 2 votes
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: rice, rice recipes, veg recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3 Persons

Ingredients

  • Ingredients
  • Boiled Rice – 2 ½ Cup
  • Half Cup – Cabbage
  • Half Cup – Capsicum
  • Carrots – Half Cup
  • Green Chilies – 3 Chopped
  • Eggs – 2
  • Garlic – 1 Tsp Grated
  • Vinegar
  • Soya Sauce
  • Black Pepper
  • Salt
  • Cooking oil – 1 Tbsp

Instructions

  • Method
  • Soaked rice for half an hour.
  • After half an hour boil the rice.
  • Drain water and keep the rice on the side.
  • For best result, keep rice for 2 hours before making fried rice.
  • In a bowl, beat 2 eggs.
  • Add salt and black pepper in beaten eggs.
  • In a pan add oil to make scrambled eggs.
  • Add egg in oil and cook for few seconds on medium heat then scrambled using spoon/spatula.
  • Take it out and keep on the side.
  • Now in the same pan, add oil and saute grated garlic.
  • Then add cabbage and saute with garlic.
  • Now add carrots, capsicum and green chillies.
  • Add salt, black pepper and dark soya sauce.
  • Saute for a few minutes and then add boiled rice.
  • Add salt and mix well on high heat.
  • Now add fried scrambled eggs in rice.
  • And now cover and cook on low heat for a few minutes.

Notes

For best result, Boil rice before 2 hours of making fried rice.