Egg Fried Rice Pakistani Recipe Video by Hinz Cooking

Egg Fried Rice Pakistani Recipe Video - Chinese food is so famous and people love to make it according to their own taste. Today sharing egg fried rice recipe Pakistani style which is simple and easy to make at home.

At Hinz cooking, you will find the different style of rice recipes but this egg fried rice is based on people demand. In veg recipes, you can also find veg pulao. I have tried a different style of fried rice recipes but this recipe is authentic and simple for foodies to try at home.

7 Tips To Make Best Fried Rice

1. Always boil rice before 10 hours of making fried rice.
2. Boiled Rice should be 95% done only 5%  will cook during making and steam.
3. Use Sesame oil for restaurant-style fried rice taste and aroma.
4. Use a pinch of yellow food color to create restaurant-style fried rice.
5. Don't overcook the vegetables.
6. Properly squeeze water from boiled rice
7. Gently treat your rice during frying in wok otherwise it will break and doesn't look good.

Many people also ask:

Fried can be prepared in Microwave?

Yes, you can also prepare in the microwave! just add boiled rice, vegetables, fried eggs, salt and pepper. Mix well! Keep in microwave for about 5 minutes (depending on your microwave temperature). Give it a good mix after taking out and serve.

Why Fried Rice are sticky?

There must be a different reason to get sticky rice.

1. Rice is not properly drained water after boiling.
2. If you boil rice right before making fried rice.
3. or maybe rice is overcooked.
4. quality of rice also matters.

You can watch this fried rice recipe in Urdu which is easy for local people to understand the quick step. So, let's move in Hinz Cooking kitchen and prepare this tempting egg fried rice.

You can also share this recipe video to your friend and family!

SEE ALSO: Matar Pulao Recipe | Tahari Recipe | Chicken Yakhni Pulao Recipe

Egg Fried Pakistani Recipe Video

Egg Fried Rice Recipe Card

Ingredients
Boiled Rice - 2 ½ Cup
Half Cup - Cabbage
Half Cup - Capsicum
Carrots - Half Cup
Green Chilies - 3 Chopped
Eggs - 2
Garlic - 1 teaspoon Grated
Vinegar
Soya Sauce
Black Pepper
Salt
Cooking oil - 1 Tbsp

Method

• Soaked rice for half an hour.
• After half an hour boil the rice.
• Drain water and keep the rice on the side.
• For best result, keep rice for 2 hours before making fried rice.
• In a bowl, beat 2 eggs.
• Add salt and black pepper in beaten eggs.
• In a pan add oil to make scrambled eggs.
• Add egg in oil and cook for few seconds on medium heat then scrambled using spoon/spatula.
• Take it out and keep on the side.
• Now in the same pan, add oil and saute grated garlic.
• Then add cabbage and saute with garlic.
• Now add carrots, capsicum and green chillies.
• Add salt, black pepper and dark soya sauce.
• Saute for a few minutes and then add boiled rice.
• Add salt and mix well on high heat.
• Now add fried scrambled eggs in rice.
• And now cover and cook on low heat for a few minutes.
• After getting steam, fried rice is done and ready to serve.

Delicious "egg fried rice" is ready to eat! Serve it to your family and friends. They will love it and surely will finish in no time.

Happy watching and Have a happy eating time.

You can also check other rice recipes at Hinz cooking collection. We prepare a variety of foods for breakfast, lunch and dinner so if you have any suggestion to prepare food based on your interest you can also share with us in a comment section or join us on Facebook to be an interactive part of Hinz cooking food community.

Print Pin

4 from 3 votes

Egg Fried Rice Pakistani Recipe

Try this egg fried rice Pakistani recipe video in urdu by Hinz Cooking. Simple and easy egg fried rice for foodies to try at home. In rice recipes, fried...

Course Main Course

Cuisine Indian, Pakistani

Keyword rice, rice recipes, veg recipes

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 3 Persons

Ingredients

• Ingredients
• Boiled Rice – 2 ½ Cup
• Half Cup – Cabbage
• Half Cup – Capsicum
• Carrots – Half Cup
• Green Chilies – 3 Chopped
• Eggs – 2
• Garlic – 1 teaspoon Grated
• Vinegar
• Soya Sauce
• Black Pepper
• Salt
• Cooking oil – 1 Tbsp

Instructions

• Method
• Soaked rice for half an hour.
• After half an hour boil the rice.
• Drain water and keep the rice on the side.
• For best result, keep rice for 2 hours before making fried rice.
• In a bowl, beat 2 eggs.
• Add salt and black pepper in beaten eggs.
• In a pan add oil to make scrambled eggs.
• Add egg in oil and cook for few seconds on medium heat then scrambled using spoon/spatula.
• Take it out and keep on the side.
• Now in the same pan, add oil and saute grated garlic.
• Then add cabbage and saute with garlic.
• Now add carrots, capsicum and green chillies.
• Add salt, black pepper and dark soya sauce.
• Saute for a few minutes and then add boiled rice.
• Add salt and mix well on high heat.
• Now add fried scrambled eggs in rice.
• And now cover and cook on low heat for a few minutes.

Notes

For best result, Boil rice before 2 hours of making fried rice.

You Can Also Try Chana Pulao