Tahari Recipe | Tehri Recipe | Tehari Recipe | Aloo Ki Tahari

Tahari Recipe | Tehri Recipe | Tehari Recipe | Aloo Ki Tahari: If you belong to the south Asian region especially from India and Pakistan then you must have taste Tahari. Today, I am sharing Tahari recipe video that you can serve in lunch or dinner. It also called Tehri and tehari.

Tahari rice basically a yellowish masala rice cooked with local spices. If you are learning cooking and interested to know the basic method to prepare tahari masala rice then this recipe tutorial might help you out.

So let's start now and make a delicious, mouthwatering homemade tahari rice for your table...

Homemade Aloo Ki Tahari Recipe Video Step by Step

Ideal for: 3 Persons
Cooking time: 40 Mins

Aloo Ki Tahari Recipe Card

Ingredients:

Oil - 1 Tbsp (Vegetable Oil)
Cumin seeds - 1 Tsp
Onion - 1 (Sliced)
Green chilies: 2-3
Red Chili Powder - 1 Tsp
Turmeric - 1 Tsp
Tomatoes - 1 Chopped
Potatoes - 1 (diced cutting)
Water - 2 Cups
Rice - 2 Cups

Method:

1. Add 1 Tbsp oil in a pan
2. Now add Cumin seeds and start frying it
3. Add sliced onion and chopped green chilies
4. As onion changes the color to light pink add spices
5. Add red chili powder, turmeric powder and salt to taste
6. As the masala cooked and oil comes over the surface then add tomatoes
7. Make a blended gravy by using little water
8. Add Potatoes and stir for about 2 mins
9. Add 2.5 Cup water in the pan and as it started boiling cover it for about 15 mins.
10. After 15 mins, check potatoes and add rice.
11. Cover the pan and cook it for about 15 mins.

Now your Tahari masala rice is ready to serve!

You may have this rice with 'Raita', green salad or if you want something more then add a chicken curry or masala with this. It's the best combination and believes me you will love it <3.

Thanks for watching!

Have a happy meal time 🙂

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Tahari Recipe | Tehri Recipe | Tehari Recipe | Masala Rice

Homemade tahari recipe video step by step. Today, I am sharing Tahari recipe video that you can serve in lunch or dinner. It also called Tehri and tehari.

Prep Time10 mins

Active Time40 mins

Total Time50 mins

Course: Main Course, Rice

Cuisine: Indian, Pakistani

Keyword: Potato recipe, recipes, rice, rice recipes

Yield: 3 Persons

Materials

• Ingredients:
• Oil – 1 Tbsp Vegetable Oil
• Cumin seeds – 1 Tsp
• Onion – 1 Sliced
• Green chilies: 2-3
• Red Chili Powder – 1 Tsp
• Turmeric – 1 Tsp
• Tomatoes – 1 Chopped
• Potatoes – 1 diced cutting
• Water – 2 Cups
• Rice – 2 Cups

Instructions

• Method:
• Add 1 Tbsp oil in a pan
• Now add Cumin seeds and start frying it
• Add sliced onion and chopped green chilies
• As onion changes the color to light pink add spices
• Add red chili powder, turmeric powder and salt to taste
• As the masala cooked and oil comes over the surface then add tomatoes
• Make a blended gravy by using little water
• Add Potatoes and stir for about 2 mins
• Add 2.5 Cup water in the pan and as it started boiling cover it for about 15 mins.
• After 15 mins, check potatoes and add rice.
• Cover the pan and cook it for about 15 mins.