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papdi recipe

Papdi Recipe - How to Make Papdi - Namkeen Papdi Recipe for Chat

If you love chat recipes then you must love this homemade "papdi recipe" that I specifically made for 'chana chat'. Watch Papdi recipe video...
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Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: recipes, snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Persons


  • Ingredients:
  • All purpose flour Maida – 1 ½ cup
  • Cumin seed: 1 Tsp
  • Cornflour: ½ cup
  • Salt – to taste
  • Oil/Ghee/Butter: 2 Tsp for dough
  • Oil for deep frying


  • Method:
  • Prepare Papdi Dough:
  • In a bowl, add Maida ( all purpose flour).
  • Mix salt, Cumin seeds, cornflour and oil in maida.
  • Properly mix all the ingredients through hand or spoon.
  • Now add water to make a dough.
  • Make a soft dough.
  • Cover the dough and keep it for 45 mins.
  • After 45 mins, make a small
  • Steps to Roll Papdi:
  • Take a small portion of dough and make a smooth small ball through hands.
  • Roll it using the rolling pin and make a big roti.
  • Now cut the roti in small portion using circular cutter or any bottle cutter.
  • Now, take out the cutting part and place in platter.
  • Again, roll the rest of the cutting of dough and make a ball and again roll it to make other papdi’s.
  • Now you can repeat step 3 and 4 to make further.
  • Deep Fry the Papdi:
  • Add oil in a pan/walk for deep frying
  • Initially, keep the temperature high.
  • Now place 1st batch of papdi in hot oil and keep the flame to medium so it get crunchy texture.
  • Flip the papdi as it get light brown color from one side.
  • Now on medium flame, keep frying the papdi’s until it get brown color.
  • Take out on kitchen paper so it absorbs the extra oil.