Go Back
+ servings
aloo chicken shorba recipe in hindi urdu - chicken shorbawala

Aloo Chicken Shorba Recipe

Simple and easy step by step aloo chicken shorba recipe. If you are craving for chicken aloo shorbawala then watch recipe video to make at home.
5 from 2 votes
Print Pin
Course: Main Course
Cuisine: Indian, Pakistani
Keyword: chicken aloo shorba recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2 Persons
Calories: 379kcal
Author: Hina

Ingredients

  • Oil – 1 Tbsp
  • Whole Garam Masala:
  • Black Pepper – 15
  • Cumin Seeds – 1 Tsp
  • Cinnamon Sticks – 3 inches
  • Green Cardamom – 5
  • Cloves – 5
  • Onion Sliced – 1 medium size
  • Chicken – 500 gms
  • Ginger Garlic Paste – 1 Tsp
  • Red Chili Powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Coriander Powder – 1 Tsp
  • Yogurt – 1 Cup
  • Tomatoes (without seeds and ski– 1 Chopped
  • Green Chilies – 4
  • Water – 150 ml
  • Potatoes Cubes – 8
  • Garam Masala Powder – 1 Tsp
  • Salt – 1 Tsp
  • Black Salt – ½ Tsp
  • Black Pepper – ½ Tsp
  • Water – 300 ml

Instructions

  • In a pan, add oil in the pan and heat it up.
  • Now add whole garam masala (black pepper, cinnamon, green cardamom, cloves, cumin seeds).
  • Let the whole garam masala pop for few seconds.
  • Now add onion slices, stir until it gets light brown in color.
  • Then add chicken pieces and cook on high temperature until the chicken turns to light golden color.
  • Now add spices, red chili powder, turmeric powder, and coriander powder.
  • Saute for few minutes to get rid of spice rawness.
  • Add 1 tomato (deseeded and without skin).
  • Also, add beaten yogurt and mix well.
  • Add green chilies and 150 ml water and cook on high heat for 2 minutes.
  • Cover and cook for 15 minutes.
  • After 15 minutes, add potatoes.
  • Sprinkle salt, garam masala powder, black pepper powder and black salt.
  • Add 300 ml of water and mix well.
  • Now Cover the pan for 25 minutes on low medium heat.
  • After 25 minutes, the aloo chicken shorba recipe is ready to serve.

Notes

  • First, prepare chicken shorba curry.
  • As chicken get tender 70% then add potatoes. 
  • After adding potatoes in curry, add garam masala. It will make a big difference in shorba flavor.
  • Use homemade garam masala

Nutrition

Serving: 200g | Calories: 379kcal