Cut the bread slices from sides.
Cut the bread slices diagonally
Now in a pan, add butter and brush it evenly.
Toast the bread slices from both sides until it gets crispy and brown.
Now take it and keep on aside.
In the same pan, add sugar.
Also, add milk and yellow food color.
Pour kewra essence to create the aroma.
Mix well to create a homogenous yellow color.
Stir the pan until the milk starts to get thick.
As the milk starts to get thick, dip the bread slices.
Place the bread slices in milk for a few seconds until it absorbs the milk without losing the crispiness of bread.
Take out the bread slices and keep in a platter.
In the same way, dip all the slices and make a stack of sweet bread on a platter.
Finally, sprinkle powdered milk to make it extra tasty.