Best Egg in a Hole Recipe
It will hardly take 5 minutes to make egg in a hole recipe only with 3 ingredients. Incredibly delicious and best idea to prepare toast with egg in the middle.
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Servings: 1 Person
Calories: 225kcal
Equipment
- Frying Pan
Ingredients
- 1 Toast White bread, Brown bread, baguette, Sour dough bread
- 1 Egg
- 1 teaspoon Butter
- 1 Pinch Salt
- 1 Pinch Black Pepper
- 1 Pinch Paprika (Optional)
Instructions
Prepare Bread Toast
- Taka a bread slice /toast and make a hole from the middle using knife and take out the bread part.
Toasting & Cooking Egg
- In a frying pan, add butter and heat it up
- Toast the bread slice from both sides.
- Now in a middle pour an egg.
- Cook on low heat as per the taste. Make it poached, hard and scrambled.
- Cover with lid to cook from upside with pan steam.
Seasoning
- Sprinkle salt, black pepper and paprika.
Video
Notes
- It's a choice to toast the bread slice before adding egg.
- If you want an egg with running yolk then cook on low heat from one side.
- To make a hard egg, cook from both sides.
- You have an option to place a cutting portion of bread to keep over the bread to make a sandwich. (Toast it before making a sandwich)
- You can also add cheese at the top of the egg.
Nutrition
Serving: 1g | Calories: 225kcal