Semolina Pudding Recipe
Semolina pudding, or semolina porridge, is a delicious breakfast dessert that can be prepared in 15 minutes with minimal ingredients. I often serve it alongside dinner because my family loves this comforting treat. Whether you prefer it warm or chilled, it’s sure to please your taste buds.
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Servings: 4 Persons
Calories: 359kcal
Ingredients
- ½ cup Semolina
- ½ liter Milk
- ½ cup Sugar
- ⅓ teaspoon Rosewater
- ⅓ teaspoon Orange blossom
- ½ cup Condensed milk optional
- 1 cup Whipped Cream
- Almond & Pistachios for garnish
Instructions
- In a skillet pan, roast the semolina over low heat for just a few seconds.
- Next, incorporate the milk while stirring continuously to achieve a smooth consistency.
- Once a thick paste begins to develop, add sugar and mix thoroughly.
- It's important to keep stirring to prevent any lumps.
- Afterward, add the orange blossom, rose water, and condensed milk, ensuring everything is well combined.
- As the mixture thickens, pour it into a serving dish and quickly spread it evenly across the surface. (note the texture in Video: 2:35)
- In a separate bowl, whip the cream until fluffy, then pour it over the semolina pudding.
- Place the dish in the fridge to chill.
- Finally, garnish with ground pistachios and almonds, slice it up, and enjoy!
Video
Notes
- If you roast semolina too much, it can alter its taste.
- It's important to avoid using high heat when roasting, as semolina tends to burn quickly.
- To prevent lumps from forming in your pudding, make sure to stir it promptly after adding the milk.
- A rubber spatula works best for mixing the pudding. Be careful not to overcook it; as it thickens, transfer it right away to your dessert pan.
- You can sprinkle your favorite dried fruits on top afterward.
- Enjoy it either hot or chilled, depending on your preference.
Nutrition
Calories: 359kcal
