Hinz Cooking Making
Authentic keema samosa recipe that will give you the same flavor that you eat on street food of Pakistan and India.
These mini, bite-size samosas will give you the best flavor and crispiness to serve as a snack or appetizer.
Tips To Make Best Samosa
01 Use Thin Sheet (Patti)
02 Don't Use Old Sheet
03 Stuffing Should be Dry.
04 Seal with Flour Paste
05 Don't Fry on High Heat
06 Don't Cover After Frying
Prep Time: 30 mins Active Time: 35 mins Total Time: 1 hr 5 mins
STEP 1 Preparation of Keema Stuffing
STEP 2 Preparation of Flour Paste
STEP 3 Wrap Stuffing in Samosa Patti to Make Trianglular Samosa
STEP 4 Deep Frying
Serve With Green Chutney Mint Sauce Ketchup