Hinz Cooking Making

Keema Samosa

With Lamb/Mutton

Authentic keema samosa recipe that will give you the same flavor that you eat on street food of Pakistan and India. 

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These mini, bite-size samosas will give you the best flavor and crispiness to serve as a snack or appetizer.

Tips To Make Best Samosa

01 Use Thin Sheet (Patti)

02 Don't Use Old Sheet 

03 Stuffing Should be Dry.

04 Seal with Flour Paste

05 Don't Fry on High Heat

06 Don't Cover After Frying

Yeast Package
Flour Bag
Flour Bowl

Prep Time: 30 mins Active Time: 35 mins Total Time: 1 hr 5 mins

130k cal


STEP 1 Preparation of  Keema Stuffing

STEP 2 Preparation of  Flour Paste

STEP 3 Wrap Stuffing in Samosa Patti to Make  Trianglular Samosa

STEP 4 Deep Frying

Serve With Green Chutney Mint Sauce Ketchup


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