- Bay leaves – 8
- Cinnamon – 6-6 3″
- Nutmeg – ½ piece
- Star Anise – 2
- Green Cardamom – 20
- Black pepper – 40
- Cloves – 25
- Dry Ginger – Saunth 6″ piece
- Fennel Seeds – 1.5 Tbsp
- Coriander Seed – 3 Tsp
- Black Cumin – 1 Tsp
- Cumin Seeds – 2 Tsp
Method:
Combine and grind all ingredients to make a powder in grinder.
Now in a separate bowl add:
Red Chili Powder – 2 Tsp
Turmeric Powder – 1.5 Tsp
Coriander Powder – 1 Tsp
Grinded Masala – 2 Tbsp
Mix well…
Nihari Masala Powder is ready to add in Nihari
- Always use fresh ingredients to make masala.
- Roasting masala can make it more delicious.
- Make sure to roast on slow heat until it becomes aromatic.
- Use the proper quantity of spices and whole garam masala.
- Properly sieve masala before storing it in an airtight jar.
Serving: 25g | Calories: 29kcal