- 2 teaspoon Cayenne Pepper
- 2 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- ½ teaspoon Garlic Powder
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Turmeric Powder
- ⅓ teaspoon Mango Powder optional
- 2 teaspoon Garam Masala Homemade
- 1 teaspoon Red Chili Powder
- ½ teaspoon Salt
- ⅓ teaspoon Ginger Powder
- Use the well-blended spice mix to make curry powder.
- For the best result, use roasted fennel and coriander powder.
- Avoid putting a wet spoon in curry powder.
- Keep it in your pantry a cool place.
- Always cover the jar right after use.
- Preferred to store in a glass jar.
Serving: 50g | Calories: 32kcal