Bread Omelette Sandwich Recipe
Here is the quick and easy bread omelette sandwich recipe prepared within 10 minutes using handful of ingredients from pantry. It's the simplest egg sandwich that you can ever make for breakfast or need to eat something quick and healthy. My family loves to have it everyday!
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Servings: 2 Persons
Calories: 239kcal
Ingredients
- 2 Eggs
- ½ tablespoon Chopped Onion
- 2 Green Chilies chopped
- 1 teaspoon Fresh Coriander chopped
- 2 pinches Salt (To Taste)
- ¼ teaspoon Red Chili Powder Substitute: Paprika
- 1 tablespoon Butter To fry Omelette
- 4 Bread Slices
Instructions
Prepare Eggs For Omelette
- In a bowl, add eggs, chopped onion, green chilies, fresh coriander, salt, and red chili powder and beat it to make it a fluffy mixture.
- Heat up the frying pan and add butter in the pan at low heat.
- Pour ½ of the eggs mixture in heated pan and cook it for about ½ minute on medium heat.
- Flip and cook from the other side.
- Take it out! and keep it on a side.
Toast Bread Slices
- Brush butter in a pan and toast the bread slices from both sides at medium heat.
- Use a grill pan to get marks on the toast. (optional)
Layer to Make Sandwich
- Cut the omelette into pieces and layer it properly on bread slice to make a sandwich. Cover with other bread slice.
Refrying
- Now dip the sandwich into the remaining egg mixture.
- Brush the pan with butter and fry the sandwich again to give it a sharp toasted color and visible grilled marks from both sides.
- Omelette sandwich is ready! Serve the sandwich with hot coffee or tea.
Video
Notes
- Season the omelette with spices of your choice.
- Only salt and pepper will work in this recipe.
- To make it more nutritious, add veggies of your choice.
- Never cook the omelette and bread slices at high heat.
- You can make the sandwich crispy or soft as per your taste.
- If you want to make it crispy for long time then don't cover it right after cooking.
- To add a cheesy flavor, add cheese while layering omelette.
- Grilled pan used in this recipe is only to give nice marks on toast. You can also make it in a regular pan.
Nutrition
Serving: 1sandwich | Calories: 239kcal
