Fire Roasted Diced Tomatoes (Homemade)
Fire roasted diced tomatoes are one of those recipes that completely change the way you cook. Fresh, smoky, and garlicky, they’re a far cry from the canned versions you find at the store. Best of all? You don’t need a grill to make them — these oven fire roasted tomatoes are easy, quick, and perfect for indoor cooking.I make this quick roasted tomatoes with garlic recipe often for family dinners. Sometimes I even toss in thyme or green chilies for a flavor twist. These roasted tomatoes are not only healthier than canned but also versatile — they’re perfect for pasta, soups, stews, pizza, or as a substitute for store-bought fire roasted tomatoes.
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Servings: 3 Persons
Calories: 39kcal
Ingredients
- 3 Tomatoes
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- ⅓ teaspoon Chili Powder
- ⅓ teaspoon Garlic Powder
- 1 tablespoon Olive Oil Alternative, Avocado oil
- 2 pinches Oregano substitute: Italian seasoning
Instructions
- Preheat your oven to 200°C (392°F)
- Thoroughly wash the tomatoes and dice them into even pieces.
- Arrange the diced tomatoes in a baking tray, ensuring that you line it with aluminum foil for easy cleanup.
- Season the tomatoes with salt, pepper, garlic powder, and oregano to enhance their flavor.
- Generously drizzle olive oil over the seasoned tomatoes.
- Place the tray in the oven and bake for a duration of 30 to 40 minutes.
- For an ideal roasted texture, switch to broil for an additional 15 minutes.
- Once done, serve the tomatoes immediately or store them in an airtight glass container for future use.
Video
Notes
- Choose the Right Tomatoes: Use ripe, pulpy tomatoes like Roma or plum tomatoes for the best roasted flavor and texture. Cherry tomatoes are great for quick roasts or skillet methods.
- Control the Smokiness: Broil at the end or char over a stovetop flame to intensify the smoky flavor. Add a pinch of smoked paprika for extra depth.
- Garlic Matters: Fresh garlic gives a bold flavor, while garlic powder is convenient and still aromatic. Adjust based on your preference.
- Customize Seasonings: Experiment with thyme, oregano, rosemary, or green chilies to make it Italian-style or Mexican-style.
- Don’t Overcrowd the Pan: Spread tomatoes in a single layer to ensure even roasting and caramelization.
- Oven vs. Stovetop: Oven roasting is hands-off and perfect for large batches. Stovetop or grill methods give faster results and a slightly different smoky taste.
- Storage: Let tomatoes cool completely, then store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
- Multipurpose Use: These fire roasted diced tomatoes are perfect as a canned tomato substitute, in pasta sauces, salsas, chili, or as a topping for grilled meats.
Nutrition
Serving: 100g | Calories: 39kcal
