Homemade Curry Masala Powder (Red Curry Powder)

Make your curries rich, flavorful, and perfectly spiced with this Homemade Curry Masala Powder — also known as Red Curry Powder.It’s a simple, all-purpose spice blend used in Indian, Pakistani, and fusion curries, giving them that signature warm color and bold aroma.

Unlike store-bought curry powders, this freshly roasted and ground blend has deeper flavor and no preservatives. You’ll only need a few basic spices you likely already have in your kitchen!

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Course: masala, spice mix

Cuisine: Indian, Pakistani

Keyword: curry masala powder, curry powder, red curry powder

Prep Time: 5

Total Time: 5

Servings: Persons

Calories: 32kcal

Author: Hinz

Cost: $2

Ingredients

2 teaspoon Cayenne Pepper
2 teaspoon Coriander Powder
1 teaspoon Cumin Powder
½ teaspoon Garlic Powder
1 teaspoon Black Pepper Powder
½ teaspoon Turmeric Powder
⅓ teaspoon Mango Powder optional
2 teaspoon Garam Masala Homemade
1 teaspoon Red Chili Powder
½ teaspoon Salt
⅓ teaspoon Ginger Powder

Instructions

In a bowl, add cayenne pepper, coriander powder, roasted cumin powder, garlic powder, black pepper powder, turmeric powder, mango powder, garam masala powder, red chili powder, ginger powder and salt.
Mix all the spice with the help of spoon.
Store your curry masala powder in an airtight glass jar.
Keep it in a cool, dry place away from sunlight.
Shelf life: Up to 3 months at room temperature or 6 months refrigerated.

Video

Notes

Pro Tips:

Use fresh and aromatic spices.
Properly mix the spices to make it in one tone.
For optimal results, incorporate roasted fennel and coriander powder.
Refrain from using a wet spoon in the curry powder.
Store it in a cool area of your pantry.
Always seal the jar immediately after use.
It's best to keep it in a glass container.

Nutrition

Serving: 50g | Calories: 32kcal