Honey Garlic Roasted Potatoes
The delightful combination of garlicky sweetness and savory notes in Honey Garlic Roasted Potatoes, accompanied by their crispy and crunchy texture, is truly appealing to culinary enthusiasts. These golden brown, oven-roasted potatoes offer numerous possibilities for serving as a side dish, or they can be enjoyed on their own with a delectable cheese sauce.
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Servings: 2 Persons
Ingredients
- 2 Cups Potato Cubes 1 or 2 inches cubes
- ½ cup Honey
- 1 teaspoon Garlic Paste Freshly Made
- 1 tablespoon Olive Oil
- ⅓ teaspoon Salt Sprinkle over roasted potatoes
- ⅓ teaspoon Black Pepper Powder
- ⅓ teaspoon Garlic Powder Sprinkle to get a strong garlicky taste
Instructions
Prepare Potatoes
- Properly peel the potatoes, wash it, and cut them into 2 inches cubes.
- Dry the potatoes before baking. Place the potatoes over the absorbent paper to make them dry.
Prepare Honey Garlic Sauce
- In a bowl, add honey and garlic paste and give it a good mix.
- Pour the sauce over the potatoes and mix it well to evenly coat potatoes.
Set The Baking Tray
- Place the parchment paper on the baking tray and drizzle oil over it.
- Place the potatoes on a baking tray.
Baking Potatoes
- Preheat the oven at 425°F.
- Place the baking tray in the oven and bake for 20 minutes. After 20 minutes as the honey sauce starts to get dry and the potatoes starts to get a golden color, take out the baking tray from the oven and drizzle the oil over it and sprinkle garlic powder. Again bake it in the oven for 20 minutes to get fully roasted potatoes.
- After baking season the potatoes with salt and black pepper powder.
Notes
- Cut the potatoes into 1 to 2-inch cubes to ensure they turn out crispy when roasted.
- Soak these cubes in cold water to help eliminate excess starch.
- After soaking, drain the water and let the potatoes rest in a strainer to get rid of any leftover moisture.
- I prefer to place them on paper towels to make sure they dry thoroughly. It's best to avoid adding salt to the raw potatoes, as it can pull out their natural moisture during cooking.
- Lightly grease a baking dish with oil before adding the potatoes. Remember to bake them in a preheated oven. Start by roasting the potatoes with honey garlic sauce, since this sauce tends to dry out while baking.
- Once the potatoes are partially cooked, take the tray out, drizzle some oil over them, and pop them back in the oven until they turn a beautiful roasted brown. This technique boosts their crispiness. I use this method often, and it consistently delivers perfectly crispy potato cubes.
- To elevate the flavor, add a dash of freshly ground black pepper or a touch of dried rosemary, oregano, and Italian seasoning.
