Hot Honey Sauce Recipe (Homemade)
Here is a homemade spicy hot honey sauce recipe for chicken wings, sandwiches, and boiled seafood. It can be prepared in 5 minutes without cooking, using only 5 simple ingredients.
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Servings: 1 person
Calories: 64kcal
Ingredients
- 1 tablespoon Honey
- ½ teaspoon Chili Flakes
- ⅓ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Salt adjust with taste
Instructions
- In a mixing bowl, combine 1 tablespoon of honey, ⅓ teaspoon of garlic powder, ½ teaspoon of crushed red chili flakes, ¼ teaspoon of salt, and ½ teaspoon of smoked paprika.
- Thoroughly blend all the components until a uniform sauce is formed.
- After making it, shift it to an airtight glass container and keep it on your pantry shelf for about 2 months. Make sure to check the expiry of honey and other ingredients.
Video
Notes
- If the sauce thickens over time while stored, simply stir in some extra honey to restore its smoothness.
- It's best not to freeze the sauce, and try to keep it out of the fridge, as that can cause it to form solid crystals.
- When preparing a large batch, remember to use a dry spoon for serving.
- You can prepare this sauce in advance to include it in your party menu.
- The amount suggested is suitable for one person, so be sure to adjust the quantity if you're serving a larger group.
Nutrition
Serving: 1Tablespoon | Calories: 64kcal
